Almonds can be transformed into flour, at the beginning of the
process humidity (water content) must be removed through a dryer.
The processing of an almond batch that initially contains 80% water
and 20% of solids, is given to a drier remove the water (),
which then gives a product of dry flour that contains 40% humidity
and 60% of solids.
a) Find the block diagrams of the process, indicating the data provided.
b) Composition of the residue stream.
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Almonds can be transformed into flour, at the beginning of the process humidity (water content) must...
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