Option B
Additive effect
a = G(ff) - G(FF) = 53.1 - 1.1 = 52
Dominance Deviation
d = G(Ff) - {[G(ff) - G(FF)]/2}
d = 8.5 - {[53.1 - 1.1]/2} = -17.5
QUESTION 10 An allele (F) in tomatoes reduces fruit weight. From the data, determine the additive...
An allele (F) in tomatoes reduces fruit weight. From the data, determine the additive effect (a)the dominance deviation (d) and the type of dominance. genotype Mean phenotype (fruit wt g) 1.1 8.5 53.1 O A a 26; d = -17.5; partial dominance B. - 52; -17.5; complete dominance ca 52; d = 8.5; over dominance D., 26; d = 8.5; no dominance
An allele (F) in tomatoes reduces fruit weight. From the data, determine the additive effect (a), the dominance deviation (d) and the type of dominance genotype Mean phenotype (fruit wt g) Aa . 26; d. 17.5; partial dominance B 52:d=-17.5: complete dominance Ca. 52,0 8.5; over dominance D., 26; 8.5; no dominance
An allele (F) in tomatoes reduces fruit weight. From the data, determine the additive effect (a), the dominance deviation () and the type of dominance. genotype Mean phenotype (fruit wt g) A a. 26; d .175partial dominance Ba52:.175; complete dominance G -52:-8.5 over dominance Da 26; d = 8.5; no dominance
Question2: An allele (F) in tomatoes reduces fruit weight/ From the data, determine the additive effect (a), the dominance deviation (d) and the type of dominance A eye color temperature number of eggs laid in 24hrs to D larval food source QUESTION 2 An allele () in tomatoes reduces fruit weight. From the data, determine the additive effect (a), the dominance deviation (d) and genotype Mean phenotype (fruit wt g) Aa=26; d = -17.5: partial dominance 53. Ba=52, d =...