A group of atoms joined by a chemical bond is called a:
A- Element
b- Ion
c- Nucleus
d- Molecule
The cell's plasma membrane repels water and is composed primarily of which macromolecule ?
A- Carbohydrate |
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b- Lipid |
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c- Protein |
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d-Nucleic acid |
Enyzmes are molecules that speed up chemical reactions. The are an example of what type of macromolecule?
A- Carbohydrate |
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B- Lipid |
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C- Protein |
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D- Nucleic acid |
Which polysaccharide is made by plants and used as structure because of its strong properties (bark of trees, cell wall of plants, etc)?
Glucose |
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Sucrose |
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Starch |
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Cellulose |
D. Molecules
Atoms are held together by covalent bond and they form molecules
B. Lipid
It is present in cell plasma membrane and it is hydrophobic in nature ( phospolipids)
C. Protein
Enzymes are protein macromolecules.
D. Cellulose
It is the major polysaccharides and is responsible for structural role
A group of atoms joined by a chemical bond is called a: A- Element b- Ion...
29) The peptidoglycan chain is made up of polymers of a) alanine and glycine b) cytosine and guanine e) glucose and ribose d) ATP and protein N-acetylmuramic acid and N-acetylglocosamine 30) Safranin is a counterstained used in the gram stain procedure because a) cells will not stain gram positive without it b) safranin accentuates the gram positive stain the gram negative cells will be unstained otherwise d) the purple color is hard to see in the microscope e) all of...
3.) Digestion of food, in which large biological molecules are broken down into their smaller building blocks, is an example of which of the following types of chemical reactions: a. dehydration synthesis b. anabolism e. hydrolysis d.precipitation 4.) TRUE or FALSE: Hydrolysis reactions require energy input. 5.) Give an example of a disaccharide and indicate which monosaccharides it is composed of. 6.) Which of the following is a polysaccharide? b. sucrose c. glycogen a. glucose d. fructose e. deoxyribose 7.)...
molecule. One glucose molecule and one galactose molecule would produce a) galactose b) sucrose maltose d) collagen e) lactose Which of the following is a correct match of monomer to polymer: a) glucose - protein b) glucose - lipid c) amino acid - protein d) amino acid - nucleic acid e) Nucleotide - protein The most abundant bio-organic molecule that is contained in any cell: a) lipid b) carbohydrate c) nucleic acid d) protein e) boeh a and care amount...
8. A macromolecule made up of multiple monomers of amino acids is called a:a. Carbohydrateb. Proteinc. Nucleic acidd. Lipid9. The majority of carbohydrates have a carbon to hydrogen to oxygen ratio ofa: 1.1 .4b. 2.6 .2c. 1: 411d. 112: 110. The part of the cell envelope that is a phospholipid bilayer with embedded proteins is called:a. The plasma membraneb. The cell wallo. Cellulose,d. None of the above11. Which of the three kinds of Lipid molecules is characterized by their arrangement...
MATCHING. Choose the item in column 2 that best matches oach item in column 1.(2 pto 00) Select the correct carbohydrate for each doseription 1) a disaccharide found in milk and milk A) maltose products B) lactose 2) an unbranched carbohydrate that stores glucose in plants • C) cellulose 3) a carbohydrate that stores energy in the human body D) fructose 4) a carbohydrate that is used to build cell walls in plants glycogen F) amylose 5) a monosaccharide found...
wer on the scartron (2 ps each the best answers in the correct answer on the wa 1. Which of the following macromolecules are made from fatty acids? A Carbohydrates B. Proteins Nucleic acids D Lipis E. Steros 2. Which of the following are made from simple scars? A Carbohydrates B. Proteins Nucleic acids D. Lipid's E. Sterols 3. Which of the following is in the correct hierarchical order of complexity from simplest smallest) to most complex? A molecule atom...
The smallest chemical units of matter are atoms b) molecules c) protons d) neutrons e) electrons . Which of the following would have the largest size? a) an atom b) a molecule c) a proton d) a neutron e) an electron 3. Isotopes of an element differ in the number of a) protons in the nucleus b) electrons in the nucleus © neutrons in the nucleus d) electron clouds e) energy levels they contain 4. VO The atomic number represents...
1. (1 pt) Starch, glycogen, and cellulose are all types of: a. Cholesterol b. Carbohydrates c. Lipids d. Nucleic Acids e. Protein 2. (1 pt) What are some differences between animal and vegetable fat? 3. (1 pt) What is an essential amino acid? What types of foods contain it? 4. (2 pt) Pick two organelles from the list below and describe their functions. Golgi Nucleus Rough Endoplasmic Reticulum Lysosome Mitochondria Smooth Endoplasmic Reticulum 5. (1 pt) What is the function...
33.Which organelle is the site of cellular respiration? a. chloroplast b. mitochondria c. golgi body d. ribosome 34. Chemiosmosis is involved in making _____. a. H²O b. ADP c. ATP d. glucose 36. starch is a type of ______. a. protein b. lipid c. nucleic acid d. carbohydrate 37. An individual is DDgg. What gametes can it produce? a. Dd and Gg b. DG, Dg. dG and dg c. Dg only d. DD and gg 38. When a "high-energy" bond...
1. Four elements make up 96% of the molecules involved chemical a) Oxygen, (0), b) Nitrogen (N), c) Carbon (C), d) Hydrogen (H) Ne in chemical evolution. Which of the following is not one of these? 2. During Chemical Evolution, elements reacted with each other to form sl norga compounds is thought to have been a critical solvent for elements and simple molec Oxygen ef Water molecules? a) Formaldehyde b) Carbon dloxide c) Ammonia d lipid bilayer was important because:...