Question

Answer the following question please (with explination), Thank you

Product Country of Origin Climate & Biomes Production System limpact on Natural environment and footprint on country of origin Saffron Iran Very humid, Mediterranean climate, semi-arid climate Freshwater and Jrainwater Jirrigation Impacts-reduced groundwater levels, drying of rivers and water pollution Water foot print - 4659 m /kg OR (Bazrafshan et al., 2019) 4,659,000 L/kg desert, desert scrub, and alpine Please fill in the below table with 5 products (raw food products from vegetables, fruits, spices, meat, drinks such as juices, water, etc.)

Answer 1

product	country of origin	climate and biomass	production system	impact on naturla environment and footprint on country of origin
sugercane	india	tropical,subtropical with incidence of good solar radiation	good amout of fresh water	loss of natural habitat,degradation of wild life, discharge and runoff polluted effluents . Water footprint for sugercane is 1780 litre per kg
egg plant	india	tropical,subtropical,rainy ,temperate climate	flowers are opened or two to three days and are self pollinated .fruits vary in size and water is needed	low water footprint ,362 litre of water used to produce 1 kg egg plant . No such significance damage to air,water,land etc.
Cardamom	india	subtropical,temperate climate with good amount of rainfall of 1500 mm to 4000mm.	propagation through suckers.Production of planting materials from seeds and through tissue culture.	High water footprint ,34319 litre of water used to produce 1 kg of cardamom.No such significant damage to air,water ,soil etc.
Tea	china	warm,humid climate with rainfall atleast 100 cm per year .Deep ,light acidic soil is required	production starts with withering of leaves then rolling after that proceeds fermentation and concludes with drying.	Tea results in soil degradation ,one usually add more chemical fertilizer which eventually runnoff along with water in the sloppy hills and cause wtaer pollution. To make 250 ml pf tea we require 34 litre of water.
Chicken	Southeast Asia	temperature for layers between 20-24 *C .When temp rises above 24 *C ,shell quality and egg weight will reduce.	Chicken processing beigns with laying eggs.Those are collected and incubated untill they begon to hatch in about 20 days.	Chicken farming concentrates huge number of chicken in small areas ,feces and manure production ,sick an dead animals ,microbial pathogens and feed additives take a toll on the environment. Water footprint on chicken is 3300 m3  per ton

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