1. Zone of inhibition is the area in which bacteria can't grow due to the effect of antibiotics. Zone of inhibition is used to check the effectiveness of an antibiotic.
The answer is D.
1 Q4 Which of the following is true of Zones of Inhibition (ZOIs)? A. It's where...
1. which of the following is not true about feedback inhibitation? a it is a response to excess of final product b usually , the last enzyme in a metabolic pathway is inhibited. c the intial substrate is not coverted into a product the inhibited enzyme has an incorrectly shaped active d site. 2 . Fermentation of yeast results in different products than fermentation of streptococcus latis because a yeast are types of fungi b yeast contains different enzymes c...