a. they are important food source for aquatic life
b. some produce oxygen
c. some can fix atmospheric nitrogen which is important for plant growth
d. they are critical for the process of decay
e. they are used in the food and beverage production industry
f. they influence our neurobiology and are critical components of ruminant animal digestive systems
Microbes possess a variety of positive and negative mpacts on humans. They are also useful to the plant and aquatic ecosystem.
For most folks, their knowledge of the importance of microbes is limited to just those microbes...
please help Question 23 (1 point) Which observation is NOT explained by the intermediate disturbance hypothesis In the interior of an old forest a low number of K-type species dominate the community Species evenness is larger when disturbances are extremely frequent Species richness increases immediately after a disturbance such as a fire, but may decrease later In beach dune environments, a low number of r-type species dominate the community Question 24 (1 point) Some birds follow moving swarms of army...
QUESTION 3 The textbook discusses 3 types of environmental degradation affecting the environment. Below, please match each type of degradation discussed to the type of consequence suggested in the textbook. (Answer based on what the book says, not based on your personal opinion.) Air pollution A., is killinig humans 8,..isklin the earth Land poliution Water pollution address chiticar Watel Air Pollution Air pollution occurs when the release of materials to the atmosphere cannot be safelv disposed of by natural processes....
Need answers. thank you VOCABULARY BUILDER Misspelled Words Find the words below that are misspelled; circle them, and then correctly spell them in the spaces provided. Then fill in the blanks below with the correct vocabulary terms from the following list. amino acids digestion clectrolytes nutrients antioxident nutrition basal metabolic rate extracellulare oxydation calories fat-soluble presearvatives catalist glycogen processed foods cellulose homeostasis saturated fats major mineral coenzyeme trace minerals diaretics metabolism water-soluable 1. Artificial flavors, colors, and commonly added to...