Let us suppose weekly demand is 200 units. The cost per unit is $2.50, and you sell the product for $4.00. Assuming that lead time is 18 days, holding cost of 20%, and ordering cost of $22. What is the optimal order quantity?
Let us suppose weekly demand is 200 units. The cost per unit is $2.50, and you...
1 - the annual demand for product 15600 units the weekly demand is 280 units with a standard deviation 90 units the cost to place an order is $31.00 and the time from order to receipt is 4 weeks the annual inventory carrying cost is $0.10 per unit A- what is the EOQ quantity? B- from the information above what is the reorder point maintain a 95% service level? 2 - the weekly demand is 200 units the cost to...
SS LIMITED Inventory Cost Management Annual Holding Cost / unit Total Holding Cost / Buffer Stock Total Holding Cost / Orders Fixed Cost / order Total Ordering Cost / Orders Total Cost Saving by Economic Order Quantity Annual Consumption, units 1,800,000 £1.50 £37.50 Quantity per Order, units 50,000 £42,000.00 £37,500.00 £1,350.00 £80,850.00 Economic Order Quantity, units 9,487 £42,000.00 £7,115.25 £7,115.00 £56,230.25 £24,619.75 Buffer Stock, units 28,000 Weekly Demand, units 36,000 Lead Time, weeks 2...
Demand for the Deskpro computer at Best Buy is 1,000 units per month. Best Buy incurs a fixed order placement, transportation, and receiving cost of $4,000 each time an order is placed. Each computer costs Best Buy $500 and the retailer has a holding cost of 20 percent. The store manager orders in lots of 200 units for each replenishment order. Calculate: 1. The number of times the manager should place an order (order frequency) to meet the annual demand. 2. The...
Suppose that a distributor would like to design an optimal ordering quantity at an optimal time. Their demand is at a constant rate of 1000 units per week. In addition, any time they place an order, their supplier charges them a fixed fee of $500 and $20 per unit. It also costs them $5 per unit per week to store the product in inventory. Use this information to answer the questions 1-3. 1. What is the approximate amount of products...
Let X denote the number of bags that are sold in a day. Suppose X approximately follows a normal distribution with mean 2 and variance 4. Each bag is priced at $110. The shop can get each bag from the supplier at $20 and the ordering cost, regardless of quantity, is $80. The lead time for each order is 7 calendar days. The annual holding cost of each bag is $10. Assuming 365 days in a year, determine the optimal...
22.Store B orders on a weekly basis. Its weekly demand is 50 units with a standard deviation of five units. The holding cost is $10 per unit per week and a 0.99 in-stock probability is desired. a) What is Store B's weekly inventory holding cost if lead time is two weeks? b) What is Store B's weekly inventory holding cost per unit?
22.Store B orders on a weekly basis. Its weekly demand is 50 units with a standard deviation of five units. The holding cost is $10 per unit per week and a 0.99 in-stock probability is desired. a) What is Store B's weekly inventory holding cost if lead time is two weeks? b) What is Store B's weekly inventory holding cost per unit?
Suppose the daily demand of a product follows a normal distribution with the mean of 50 units and the standard deviation of 10 units. Lead time is 9 days. The ordering cost is $400 per order, and the inventory holding cost is $20 per unit per year. A cycle service level (probability of no stockout) of 95% is required. Using the fixed order quantity model, what is the reorder point? 500 450 O 720 630 MRP is a technique designed...
1- If annual demand is 50,000 units, the ordering cost is $25 per order and the holding cost is $5 per unit per year, which of the following is the optimal order quantity using the fixed-order quantity model? A. 909 B. 707 C. 634 D. 500 ANS.
menu iterm. The pizza is ordered frozen from a local pizza establishment and baked at the cafeteria. Judith anticipates a weekly demand of 10 pizzas. The cafeteria is open 45 weeks a 4) Judith Thompson is the manager of the student center cafeteria. She is introducing piza year, 5 days a week. The ordering cost is $15 and the holding cost is $0.40 per pizza per year What is the optimal number of pizzas Judith should order? 5) The annual...