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PRELABORATORY EXERCISE 1 Provide a term that matches each description below. a Monosaccharides that contain a...
PRELABORATORY EXERCISE 11 1 Provide a term that matches each description below. a Monosaccharides that contain...
PRELABORATORY EXERCISE 11 1 Provide a term that matches each description below. a Monosaccharides that contain a ketone functional group b Carbohydrate composed of many monosaccharide subunits c Reaction that involves the breaking of large molecules into smaller units d Generic term for a carbohydrate that can be oxidized with Cu?" e Carbohydrate composed of two monosaccharides linked through a glycosidic bond f Monosaccharides that contain an aldehyde functional group 2 Circle the anomeric carbon in each monosaccharide component of...
Name Lab Partner Lab Section PRELABORATORY EXERCISE 10 1 Provide a term that matches each description...
Name Lab Partner Lab Section PRELABORATORY EXERCISE 10 1 Provide a term that matches each description below. a Compounds composed only of carbon and hydrogen b Class of hydrocarbons that contain only single bonds c Compounds that share a molecular formula but have different structures d Hydrocarbons that contain double or triple bonds e Compounds with the same molecular formula that differ in the way the atoms are connected f Class of hydrocarbons that may incorporate one or more benzene...
Name PRELABORATORY EXERCISE Lab Partner Lab Section Date 19 1 Provide a term that matches each...
Name PRELABORATORY EXERCISE Lab Partner Lab Section Date 19 1 Provide a term that matches each description below. a Location at which a substrate binds to an enzyme b Protein used as a catalyst for a biological reaction c Compound that prevents an enzyme from functioning properly by competing with the substrate for the active site d Reactants in an enzyme catalyzed reaction e Enzyme responsible for the hydrolysis of lactose 2 Name the two monosaccharides produced by the hydrolysis...
1 Provide a term that matches each description below. a Mixture of liquids that are usually...
1 Provide a term that matches each description below. a Mixture of liquids that are usually immiscible b Reagent used to test for the presence of starches c The pH at which the net charge of a protein is zero d Chemical test for the presence of simple carbohydrates such as lactose e Major class of proteins found in milk f Chemical test for the presence of proteins .. g Solid mixture of protein and fat formed by adding acid...
Home Alan Hama PRELABORATORY EXERCISE 15 15 Osmosi 1 Provide a matches each in e mbrane...
Home Alan Hama PRELABORATORY EXERCISE 15 15 Osmosi 1 Provide a matches each in e mbrane a involves the movement of water across a m Majority component of a solution Seven e Quantity of Soute in a m ount of solution d involves the movement of solute across a semipermeabile membrane • Minority component of a solution 2 Wilted lettuce may be revived by placing themes in a bowl of water. Name the process that accounts for this and explain...
Carbohydrates 1. Label each of the monosaccharides shown below as a triose, tetrose, pentoso, or hexose....
Carbohydrates 1. Label each of the monosaccharides shown below as a triose, tetrose, pentoso, or hexose. но CH OH HT -он - он Н - ОН но -н но -Н но -н нон сньон он но -н НОН CH OH нон нон нон снон CH OH сон сон H- OH H- -он OH cң, он н-с-он Сн,он снон 2. Label each of the monosaccharides shown above as a ketose or aldose. 3. Identify all of the chiral carbons in the...
____ 1. The diagram below represents serine, a polar, uncharged amino acid. Which functional group gives...
____ 1. The diagram below represents serine, a polar, uncharged
amino acid. Which functional group gives serine its
distinct property?
a. H3
b. CH2OH
c. –H
d. COO–
____ 2. The monomers shown below are monomers for which of the
following natural polymers?
a. polysaccharides
b. plastics
c. DNA
d. proteins
____ 3. Which of the following processes illustrates the production
of a protein?
a. specific code for amino acids --> amino acid chain -->
gene --> DNA --> specific...
1. According to the paper, what does lactate dehydrogenase (LDH) do and what does it allow...
1. According to the paper, what does lactate dehydrogenase
(LDH) do and what does it allow to happen within the myofiber? (5
points)
2. According to the paper, what is the major disadvantage of
relying on glycolysis during high-intensity exercise? (5
points)
3. Using Figure 1 in the paper, briefly describe the different
sources of ATP production at 50% versus 90% AND explain whether you
believe this depiction of ATP production applies to a Type IIX
myofiber in a human....
PRELABORATORY EXERCISE 11 1 Provide a term that matches each description below. a Monosaccharides that contain a ketone functional group b Carbohydrate composed of many monosaccharide subunits c Reaction that involves the breaking of large molecules into smaller units d Generic term for a carbohydrate that can be oxidized with Cu?" e Carbohydrate composed of two monosaccharides linked through a glycosidic bond f Monosaccharides that contain an aldehyde functional group 2 Circle the anomeric carbon in each monosaccharide component of...
Name Lab Partner Lab Section PRELABORATORY EXERCISE 10 1 Provide a term that matches each description below. a Compounds composed only of carbon and hydrogen b Class of hydrocarbons that contain only single bonds c Compounds that share a molecular formula but have different structures d Hydrocarbons that contain double or triple bonds e Compounds with the same molecular formula that differ in the way the atoms are connected f Class of hydrocarbons that may incorporate one or more benzene...
Name PRELABORATORY EXERCISE Lab Partner Lab Section Date 19 1 Provide a term that matches each description below. a Location at which a substrate binds to an enzyme b Protein used as a catalyst for a biological reaction c Compound that prevents an enzyme from functioning properly by competing with the substrate for the active site d Reactants in an enzyme catalyzed reaction e Enzyme responsible for the hydrolysis of lactose 2 Name the two monosaccharides produced by the hydrolysis...
1 Provide a term that matches each description below. a Mixture of liquids that are usually immiscible b Reagent used to test for the presence of starches c The pH at which the net charge of a protein is zero d Chemical test for the presence of simple carbohydrates such as lactose e Major class of proteins found in milk f Chemical test for the presence of proteins .. g Solid mixture of protein and fat formed by adding acid...
Home Alan Hama PRELABORATORY EXERCISE 15 15 Osmosi 1 Provide a matches each in e mbrane a involves the movement of water across a m Majority component of a solution Seven e Quantity of Soute in a m ount of solution d involves the movement of solute across a semipermeabile membrane • Minority component of a solution 2 Wilted lettuce may be revived by placing themes in a bowl of water. Name the process that accounts for this and explain...
Carbohydrates 1. Label each of the monosaccharides shown below as a triose, tetrose, pentoso, or hexose. но CH OH HT -он - он Н - ОН но -н но -Н но -н нон сньон он но -н НОН CH OH нон нон нон снон CH OH сон сон H- OH H- -он OH cң, он н-с-он Сн,он снон 2. Label each of the monosaccharides shown above as a ketose or aldose. 3. Identify all of the chiral carbons in the...
____ 1. The diagram below represents serine, a polar, uncharged
amino acid. Which functional group gives serine its
distinct property?
a. H3
b. CH2OH
c. –H
d. COO–
____ 2. The monomers shown below are monomers for which of the
following natural polymers?
a. polysaccharides
b. plastics
c. DNA
d. proteins
____ 3. Which of the following processes illustrates the production
of a protein?
a. specific code for amino acids --> amino acid chain -->
gene --> DNA --> specific...
1. According to the paper, what does lactate dehydrogenase
(LDH) do and what does it allow to happen within the myofiber? (5
points)
2. According to the paper, what is the major disadvantage of
relying on glycolysis during high-intensity exercise? (5
points)
3. Using Figure 1 in the paper, briefly describe the different
sources of ATP production at 50% versus 90% AND explain whether you
believe this depiction of ATP production applies to a Type IIX
myofiber in a human....
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