Question

Hi , can someone help me with this problem? please provide explanation. THANKS

1) Prepare a process flow chart using the 11 step info provided by the hot dog stand owner. Use the symbols provided and fill in the task times.

Process step Data for average day T/O Sasha takes orders, collects the 60 sec spent taking customer order 50 customers per day Average order is for 2 dog/fruibeverage combos Order-in spends 30 sec on board money, and chats with the wallk up 1 customers. Tacks onto order-in board. Order on Order-in Board 2 Andy gets order from board. If dogs are ready, Andy starts to fill order. 3 Average time Andy spends cooking a hot dog is 50 Otherwise he adds more dogs to the grill. Andy puts dog in bun, wraps it in sec. Takes 20 sec per dog, about half the time spent adding fruit and putting in serving container foil, adds fruit of choice, & puts in 4 serving container. If order isn't complete, Andy repeats steps 4. Otherwise he puts 10 sec per dog 5 order onto counter and returns to step 3 6 Order spends 30 sec on counter 10 sec per order 10% of the orders returned 10 sec per order Order sits on counter for Sasha to Andy 7 Sasha checks the order Sasha adds beverage Sasha calls customer to stand, delivers order and chats a bit 30 sec per customer Andy sets up his work area, 10 keeping it clean and stocked Sasha fills up condiments, keeps 10 min each hour 10 min each hour serving counter clean, and bags trash 11 Cycle Time T/O - Time per order in seconds. Include rework time.

Answer 1

Sasha Hotdog

T-48 SEC CAL 90% 11 Fsup сondiments, T-60 SECS T-30 SECS T-10 SEC T-11 SEC deans counter CAL 100% CAL 100% CAL 100% CAL 90% puts trash L Ordertaking /money 9. Calls T-33 8. Adds 6. customer delivers order 7. Beverage Orderis collection Order onthe ok? counter No 10% Yes 4. Puts dog in bun, wraps in foil, adds fruit, puts on serving container 5. Puts 10. Sets up 3. Gets order, fis order, puts more hotdogs 2. order Order work area, оп keeping it dean/stocked counter order On in T-44 SEC T-48SEC T-110 SEC board CAL 100% CAL-100% CAL-100% No T-30 sec T-22 SEC Sasha Hotdog Flow Chart

T/O 1 60 SEC 2 30 SEC 110 SEC 3 4 44 SEC 5 22 SEC 6 33 SEC 7 11 SEC 10 SEC 30 SEC 9 10 48 SEC 11 48 SEC Cycle time 7.43 Minutes 446 secs Rework if no 207 sec or 3.45 min at step 7 add Rework if at =176 sec or 2.93 min step 5 add