Please give a thumbs up for the solution provided. Thank you.
Consider a cross-flow heat exchanger with a surface area of 10 m². The cold fluid has a heat capacity rate of 2310 W/K and inlet and outlet temperatures of 25°C and 150°C respectively. The hot fluid has a heat capacity rate of 2000 W/K and an inlet temperature of 325°C. If the cold fluid can be considered mixed and the hot fluid unmixed, find the overall heat transfer coefficient, u, in W/m2.K, and the outlet temperature, in °C, of the...
Consider a solid body having mass m, volume V, density = 10000 kg/m3 , specific heat capacity at constant pressure Cp = 600 J/(kg.K), and its initial temperature Ti = 200oC. Assume the system losses heat to the environment by convection at temperature T = 40oC and heat transfer coefficient h = 12 W/(m2 .K). (a) Start with applying the energy balance, and use the concept of the simplified lumped system analysis to derive an expression for the change of...
Problem 1 (30pts.): A silver plate of thickness 0.5m and surface area As-1000m2 on each side, has density ρ= 10500kg/m3, heat capacity Cp-235J/kg-K and thermal conductivity k -429W/m - K, and experiences convection on both sides, with a convective heat transfer coefficient h- 20W/m' -K and To-20°C. The initial temperature of the h. T. silver plate is T, - 50°C. If the properties of air are p - 1kg/m3, cp 1kJ/kg K and k- 26.3 x 10-3W/m-K, find t of-10°C...
This is for static air don't just copy from others', this is a different problem. 1. A very long horizontal cylinder of Unobtainium, of diameter 100 mm, is initially at a uniform temperature of 500 K. The cylinder is left to cool in a large room of static air at 300 K. Calculate a) the average convective heat transfer coefficient at the beginning of the cooling process when the initial temperature of the cylinder is 500 K, and 10] 15]...
4-79 White potatoes (k0.50 W/m-K and 0.13 X 10-6 m/s) that are initially at a uniform temperature of 25°C and have an average diameter of 6 cm are to be cooled by refrigerated air at 2°C flowing at a velocity of 4 m/s. The average heat transfer coefficient between the potatoes and the air is experimentally determined to be 19 W/m2.K Determine how long t wl take for the center temperature of the potatoes to drop to 6°C. Also, determine...
Please Answer Correctly !!! One part of a flat wall that has a thickness of 0.1 m was initially 250 temperature oC. Then the part is submerged into a 30 oC temperature oil bath. If it is assumed that the convection heat transfer coefficient is 500 W / m2 .K and wall has the characteristic k = 50 W / m.K; ρ = 7835 kg / m3 ; Cp = 465 J / kg.K., Specify wall surface temperature after submerging...
2. (10 points) A pharmaceutical fluid is sterilized by heating it from 25 to 75 °C as it moves at 0.2 m/s through a straight thin-walled stainless steel tube of 12.7-mm diameter that is 10 m long. A uniform heat flux is maintained by an electric resistance heater wrapped around the outer surface of the straight tube. The pharmaceutical fluid properties may be approximated as: p = 1000 kg/mº, cp = 4 kJ/kg-K, u = 2.102 kg/s-m, k = 1...
An electric heater whose total area is 2 ft? and whose volume is 1/12 ft3 is dissipating elec- trical energy at the rate of 5000 watts-17,000 Btu/hr in the steady state while suspended in a room where the air is at 80 F and the average surface coefficient of heat transfer is 30 Btu/hr ft °F. Suddenly, the heater falls (but remains plugged in) on to a rug on the floor which effectively insulates half the heater. For the heater,...
Problem 1. (75') This is a 1-D steady state problem. Only object A generates heat per unit volume of dA 2 x 106W/m3. The left surface of A is insulated and the right surface of B is exposed to a fluid. Temperature of the fluid is To 300 K. The convective heat transfer coefficient is h 1000 W/m2/K Thermal conductivity of A is kA 30 W/m/K, and B is k 20 W/m/K Thickness of each object is: IA-30 mm, 1':...
i need all the ques answer. dav/pid-7929239-dt-content-rid-23585314 1/courses/EGD126 1913TP1 Part A (Based off week 4/5 Workshop content) It has been proposed that the ideal temperature for producing a coffee is 90°C. However, this is too hot to enjoy the beverage. After completing the week 5 workshop content, it is up to you to mathematically model how a coffee cup's temperature varies over time. 1. Consider a hot cup of coffee. The temperature in the coffee cup will decrease at a...