4. Comparison of process paths: Calculate the AH for 1 kg of water going from liquid...
4. Comparison of process paths: Calculate the AH for 1 kg of water going from liquid at the triple point of water (0.01 °C and 0.0061 bar) to saturated steam (100 °C, 1 atm) by two different process paths. The two paths are defined as a. liquid water at triple point to saturated vapor at the triple point, followed by heating the saturated vapor to 0.0061 bar to saturated vapor at 1 atm. b. liquid water at triple point heated in the water state to 100 °C and 1 atm, then vaporaized to saturated vapor at this temperature and pressure. Use the steam tables in the textbook as the source of latent heat of vaporization at these two different conditions, and use the different liquid and vapor heat capacity equations in Appendix B.2 for the sensible heat changes. Compare and contrast your results by the two different process paths.