Question

Assume the following information in the chart: Security Dept. Cafeteria Dept. Production A Dept. Production B...

Assume the following information in the chart:

Security Dept. Cafeteria Dept. Production A Dept. Production B Dept.
1,000 square feet 4,000 square feet 3,000 square feet 3,000 square feet
10 employees 6 employees 40 employees 50 employees
$100,000 cost $200,000 cost $400,000 cost $300,000 cost

What would be the most appropriate cost driver to allocate the costs from the Cafeteria Department?

Answer choices

A) Number of chicken patties served

B) Total food costs

C) Square feet

D) Employees

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Answer #1

Answer) B) Total Food Costs

Explanation:

Most appropriate cost driver would be total food costs. Other variable costs are directly influenced by food cost.

No. of employees and Square feet cannot accurately be used to allocate restaurant costs.

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