Bryant's Pizza Inc. is a product of frozen pizza products. The company makes a profit of...
Bryant's Pizza Inc. is a product of frozen pizza products. The company makes a profit of $1.00 for each regular pizza it products $1.50 for each deluxe pizza produced. Each pizza includes a combination of dough mix and topping mix. Currently the firm has 150 pounds of dough mix and 50 pounds of topping mix. Each regular pizza uses 1 puns of dough mix and 4 ounces of topping mix. Based on past demand Bryant can sell at least 50 regular pizzas and at least 25 deluxe pizzas. How many regular and deluxe pizzas should the company make in order to maximize profits?
A) Write mathematical formulation for linear programming model.
B) Show the feasible religion on the graph.
C) Solve the problem and write optimal solution.
Regular pizza=
Deluxe pizza=
Profit=
D) Which constraints are binding?
E) If you can get 1lb. of either dough or topping mix, which on will you choose and why?
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Bryant's Pizza Inc. is a product of frozen pizza products. The
company makes a profit of...
Problem 2 25 pts TAMU's Pizza, Inc. is a producer of two frozen products: regular and...
Problem 2 25 pts TAMU's Pizza, Inc. is a producer of two frozen products: regular and deluxe pizza. Each regular pizza uses 1.2 lb of dough mix and 0.2 lbs of topping mix. Each deluxe pizza uses 1.5 lb of dough mix and 0.4 lbs of topping mix. For storage problems, the company cannot purchase more than 120 lbs of dough mix and 70 lbs of topping mix per day. The regular pizzas produced daily must be at least half...
This company makes one size of frozen pizza. There were 20,000 pizzas expected to be produced...
This company makes one size of frozen pizza. There were 20,000 pizzas expected to be produced from the production budget. Each pizza uses 1 pound (lbs.) of Dough, 0.5 (1/2) pounds of Cheese and 0.5 (1/2) pounds of Tomatoes. Dough costs $1 per pound, Cheese costs $2 per pound and Tomatoes cost $3 per pound. Inventory information: Material Estimated Beginning Inv. Desired Ending Inv Dough 100 lbs 400 lbs. Cheese 100 200 Tomato 100 200 Create the Direct Materials Purchasing...
Calculating the Yield Variance Mangia Pizza Company makes frozen pizzas that are sold through grocery stores....
Calculating the Yield Variance Mangia Pizza Company makes frozen pizzas that are sold through grocery stores. Mangia developed the following standard mix for spreading on premade pizza shells to produce 18 giant-size sausage pizzas. Direct Material Mix Proportion SP Standard Cost Mix 10 lbs. 0.320 $1.50 $15.00 Tomato sauce Cheese 11 0.375 31.90 2.90 2.00 Sausage 0.305 18.00 Total 30 lbs. $64.90 Mangia put a batch of 2,000 pounds of direct materials (enough for 1,200 frozen sausage pizzas) into process....
Calculating the Yield Variance Mangia Pizza Company makes frozen pizzas that are sold through grocery stores. Mangi...
Calculating the Yield Variance Mangia Pizza Company makes frozen pizzas that are sold through grocery stores. Mangia developed the following standard mix for spreading on premade pizza shells to produce 19 giant-size sausage pizzas. Direct Material Mix Mix Proportion SP Standard Cost Tomato sauce 10 lbs. 0.335 $1.40 $14.00 Cheese 0.375 2.70 29.70 Sausage 0.290 2.00 18.00 Total $61.70 Mangia put a batch of 2,000 pounds of direct materials (enough for 1,267 frozen sausage pizzas) into process. Of the total,...
Calculating the Yield Variance Mangia Pizza Company makes frozen pizzas that are sold through grocery stores. Mangia de...
Calculating the Yield Variance Mangia Pizza Company makes frozen pizzas that are sold through grocery stores. Mangia developed the following standard mix for spreading on premade pizza shells to produce 17 giant-size sausage pizzas. Direct Material Mix SP Standard Cost Tomato sauce 10 lbs. $1.40 $14.00 Mix Proportion 0.330 0.360 0.310 Cheese 11 2.70 29.70 Sausage 2.10 18.90 Total 30 lbs. $62.60 Mangia put a batch of 2,000 pounds of direct materials (enough for 1,133 frozen sausage pizzas) into process....
Lorenzo’s Frozen Pizza Inc. has determined from its production budget the following estimated production volumes for...
Lorenzo’s Frozen Pizza Inc. has determined from its production
budget the following estimated production volumes for 12'' and 16''
frozen pizzas for September:
Units
12" Pizza
16" Pizza
Budgeted production volume
16,600
27,200
Three direct materials are used in producing the two types of
pizza. The quantities of direct materials expected to be used for
each pizza are as follows:
12" Pizza
16" Pizza
Direct materials:
Dough
0.80
lb. per unit
1.50
lb. per unit
Tomato
0.50
0.70
Cheese
0.70...
Lorenzo’s Frozen Pizza Inc. has determined from its production budget the following estimated production volumes for...
Lorenzo’s Frozen Pizza Inc. has determined from its production budget the following estimated production volumes for 12'' and 16'' frozen pizzas for September: Units 12" Pizza 16" Pizza Budgeted production volume 12,700 26,600 Three direct materials are used in producing the two types of pizza. The quantities of direct materials expected to be used for each pizza are as follows: 12" Pizza 16" Pizza Direct materials: Dough 0.80 lb. per unit 1.50 lb. per unit Tomato 0.50 0.70 Cheese 0.70...
Direct Materials Purchases Budget Lorenzo’s Frozen Pizza Inc. has determined from its production budget the following...
Direct Materials Purchases Budget Lorenzo’s Frozen Pizza Inc. has determined from its production budget the following estimated production volumes for 12'' and 16'' frozen pizzas for September: Units 12" Pizza 16" Pizza Budgeted production volume 15,600 22,400 Three direct materials are used in producing the two types of pizza. The quantities of direct materials expected to be used for each pizza are as follows: 12" Pizza 16" Pizza Direct materials: Dough 0.80 lb. per unit 1.50 lb. per unit Tomato...
Direct Materials Purchases Budget Lorenzo’s Frozen Pizza Inc. has determined from its production budget the following...
Direct Materials Purchases Budget Lorenzo’s Frozen Pizza Inc. has determined from its production budget the following estimated production volumes for 12'' and 16'' frozen pizzas for September: Units 12" Pizza 16" Pizza Budgeted production volume 13,700 26,400 Three direct materials are used in producing the two types of pizza. The quantities of direct materials expected to be used for each pizza are as follows: 12" Pizza 16" Pizza Direct materials: Dough 0.80 lb. per unit 1.50 lb. per unit Tomato...
Direct Materials Purchases Budget Lorenzo's Frozen Pizza Inc. has determined from its production budget the following...
Direct Materials Purchases Budget Lorenzo's Frozen Pizza Inc. has determined from its production budget the following estimated production volumes for 12" and 16" frozen pizzas for September: Units 12" Pizza 16" Pizza Budgeted production volume 12,700 26,300 Three direct materials are used in producing the two types of pizza. The quantities of direct materials expected to be used for each pizza are as follows: 12" Pizza 16" Pizza Direct materials: Dough 0.80 lb. per unit 1.50 lb. per unit Tomato...
Problem 2 25 pts TAMU's Pizza, Inc. is a producer of two frozen products: regular and deluxe pizza. Each regular pizza uses 1.2 lb of dough mix and 0.2 lbs of topping mix. Each deluxe pizza uses 1.5 lb of dough mix and 0.4 lbs of topping mix. For storage problems, the company cannot purchase more than 120 lbs of dough mix and 70 lbs of topping mix per day. The regular pizzas produced daily must be at least half...
Calculating the Yield Variance Mangia Pizza Company makes frozen pizzas that are sold through grocery stores. Mangia developed the following standard mix for spreading on premade pizza shells to produce 18 giant-size sausage pizzas. Direct Material Mix Proportion SP Standard Cost Mix 10 lbs. 0.320 $1.50 $15.00 Tomato sauce Cheese 11 0.375 31.90 2.90 2.00 Sausage 0.305 18.00 Total 30 lbs. $64.90 Mangia put a batch of 2,000 pounds of direct materials (enough for 1,200 frozen sausage pizzas) into process....
Calculating the Yield Variance Mangia Pizza Company makes frozen pizzas that are sold through grocery stores. Mangia developed the following standard mix for spreading on premade pizza shells to produce 19 giant-size sausage pizzas. Direct Material Mix Mix Proportion SP Standard Cost Tomato sauce 10 lbs. 0.335 $1.40 $14.00 Cheese 0.375 2.70 29.70 Sausage 0.290 2.00 18.00 Total $61.70 Mangia put a batch of 2,000 pounds of direct materials (enough for 1,267 frozen sausage pizzas) into process. Of the total,...
Calculating the Yield Variance Mangia Pizza Company makes frozen pizzas that are sold through grocery stores. Mangia developed the following standard mix for spreading on premade pizza shells to produce 17 giant-size sausage pizzas. Direct Material Mix SP Standard Cost Tomato sauce 10 lbs. $1.40 $14.00 Mix Proportion 0.330 0.360 0.310 Cheese 11 2.70 29.70 Sausage 2.10 18.90 Total 30 lbs. $62.60 Mangia put a batch of 2,000 pounds of direct materials (enough for 1,133 frozen sausage pizzas) into process....
Lorenzo’s Frozen Pizza Inc. has determined from its production
budget the following estimated production volumes for 12'' and 16''
frozen pizzas for September:
Units
12" Pizza
16" Pizza
Budgeted production volume
16,600
27,200
Three direct materials are used in producing the two types of
pizza. The quantities of direct materials expected to be used for
each pizza are as follows:
12" Pizza
16" Pizza
Direct materials:
Dough
0.80
lb. per unit
1.50
lb. per unit
Tomato
0.50
0.70
Cheese
0.70...
Direct Materials Purchases Budget Lorenzo's Frozen Pizza Inc. has determined from its production budget the following estimated production volumes for 12" and 16" frozen pizzas for September: Units 12" Pizza 16" Pizza Budgeted production volume 12,700 26,300 Three direct materials are used in producing the two types of pizza. The quantities of direct materials expected to be used for each pizza are as follows: 12" Pizza 16" Pizza Direct materials: Dough 0.80 lb. per unit 1.50 lb. per unit Tomato...
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