Calculating the Yield Variance Mangia Pizza Company makes frozen pizzas that are sold through grocery stores. Mangi...
Calculating the Yield Variance Mangia Pizza Company makes frozen pizzas that are sold through grocery stores. Mangia developed the following standard mix for spreading on premade pizza shells to produce 17 giant-size sausage pizzas. Direct Material Mix SP Standard Cost Tomato sauce 10 lbs. $1.40 $14.00 Mix Proportion 0.330 0.360 0.310 Cheese 11 2.70 29.70 Sausage 2.10 18.90 Total 30 lbs. $62.60 Mangia put a batch of 2,000 pounds of direct materials (enough for 1,133 frozen sausage pizzas) into process....
Calculating the Yield Variance Mangia Pizza Company makes frozen pizzas that are sold through grocery stores. Mangia developed the following standard mix for spreading on premade pizza shells to produce 18 giant-size sausage pizzas. Direct Material Mix Proportion SP Standard Cost Mix 10 lbs. 0.320 $1.50 $15.00 Tomato sauce Cheese 11 0.375 31.90 2.90 2.00 Sausage 0.305 18.00 Total 30 lbs. $64.90 Mangia put a batch of 2,000 pounds of direct materials (enough for 1,200 frozen sausage pizzas) into process....
This company makes one size of frozen pizza. There were 20,000 pizzas expected to be produced from the production budget. Each pizza uses 1 pound (lbs.) of Dough, 0.5 (1/2) pounds of Cheese and 0.5 (1/2) pounds of Tomatoes. Dough costs $1 per pound, Cheese costs $2 per pound and Tomatoes cost $3 per pound. Inventory information: Material Estimated Beginning Inv. Desired Ending Inv Dough 100 lbs 400 lbs. Cheese 100 200 Tomato 100 200 Create the Direct Materials Purchasing...
Lorenzo’s Frozen Pizza Inc. has determined from its production budget the following estimated production volumes for 12'' and 16'' frozen pizzas for September: Units 12" Pizza 16" Pizza Budgeted production volume 16,600 27,200 Three direct materials are used in producing the two types of pizza. The quantities of direct materials expected to be used for each pizza are as follows: 12" Pizza 16" Pizza Direct materials: Dough 0.80 lb. per unit 1.50 lb. per unit Tomato 0.50 0.70 Cheese 0.70...
Lorenzo’s Frozen Pizza Inc. has determined from its production budget the following estimated production volumes for 12'' and 16'' frozen pizzas for September: Units 12" Pizza 16" Pizza Budgeted production volume 12,700 26,600 Three direct materials are used in producing the two types of pizza. The quantities of direct materials expected to be used for each pizza are as follows: 12" Pizza 16" Pizza Direct materials: Dough 0.80 lb. per unit 1.50 lb. per unit Tomato 0.50 0.70 Cheese 0.70...
Direct Materials Purchases Budget Lorenzo’s Frozen Pizza Inc. has determined from its production budget the following estimated production volumes for 12'' and 16'' frozen pizzas for September: Units 12" Pizza 16" Pizza Budgeted production volume 15,600 22,400 Three direct materials are used in producing the two types of pizza. The quantities of direct materials expected to be used for each pizza are as follows: 12" Pizza 16" Pizza Direct materials: Dough 0.80 lb. per unit 1.50 lb. per unit Tomato...
Direct Materials Purchases Budget Lorenzo’s Frozen Pizza Inc. has determined from its production budget the following estimated production volumes for 12'' and 16'' frozen pizzas for September: Units 12" Pizza 16" Pizza Budgeted production volume 13,700 26,400 Three direct materials are used in producing the two types of pizza. The quantities of direct materials expected to be used for each pizza are as follows: 12" Pizza 16" Pizza Direct materials: Dough 0.80 lb. per unit 1.50 lb. per unit Tomato...
Direct Materials Purchases Budget Lorenzo's Frozen Pizza Inc. has determined from its production budget the following estimated production volumes for 12" and 16" frozen pizzas for September: Units 12" Pizza 16" Pizza Budgeted production volume 12,700 26,300 Three direct materials are used in producing the two types of pizza. The quantities of direct materials expected to be used for each pizza are as follows: 12" Pizza 16" Pizza Direct materials: Dough 0.80 lb. per unit 1.50 lb. per unit Tomato...
Marino's Frozen Pizza Inc. has determined from its production budget the following estimated production volumes for 12'' and 16'' frozen pizzas for June 2016: Units 12" Pizza 16" Pizza Budgeted production volume 13,800 20,800 There are three direct materials used in producing the two types of pizza. The quantities of direct materials expected to be used for each pizza are as follows: 12" Pizza 16" Pizza Direct materials: Dough 0.90 lb. per unit 1.50 lbs. per unit Tomato 0.60 1.00...
Direct Materials Purchases Budget Lorenzo's Frozen Pizza Inc. has determined from its production budget the following estimated production volumes for 12" and 16" frozen pizzas for September: 3333333 Units3333 3 12" Pizza 16" Pizza Budgeted production volume 3 33 12.700 24,900 Three direct materials are used in producing the two types of pizza. The quantities of direct materials expected to be used for each pizza follows: BB3 12" Pizza 16" Direct material Dough 0.30 ib. per unit 1.50 ib. per...