How to create a TRAINERS Guide for a bakery?
TRAINERS GUIDE is one of the material of Training of trainers. The goal of TOT is to provide new trainers the knowledge, skills and practical experience to communities.
Trainer's guide divided into three main categories:-
Pre- training Information:- Here you can notice an overview of trainers development process, guidelines for managing the TOT process
Training Test:- This section include pictures, talking points activity instruction, worksheet and other guidelines to help you delivery the training.
Appendices:- The appendices include the list of references as well as copies of resources provided in the appendices of participant guide.
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Trainers guide is essential in a bakery due to following reasons. They are:-
1. The guide give all the ingredients you need to plan, start and grow a successful bakery.
2. Trainers guide analyse the location , to make it easily available to customers. and increase the demand for the product by improving the quality.
3. Conduct detailed checking in each and every step of production of items.
4. Make the raw materials available at correct place at correct time.
5. Co-ordinate the work group in appropriate form.
6. Make employee satisfaction and customer satisfaction.
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Question 3. Explain how trainers can identify career pathways and competency standards relevant to the industry and why it is necessary for them to do this. (100 words)
4. Train for Scooby. Organizations such as PETA struggle to tackle the deficiency of competent trainers by employing uncertified trainers in dog hounds with critical needs often in remote areas. A 2019 study compared - r-old dogs trained by certified trainers with others trained by under-certified trainers in the same remote areas. Obedience of under-certified trainers averaged 36.52 points with standard deviation 9.31. The obedience of 2-yr-old logs trained by certified trainers had mean 32.48 points with standard deviation 9.43...
Create a comprehensive reference guide about cholera that includes maps, pictures, outbreak data, causes, treatment, and why outbreaks occur. The reference guide should be made in the form of an App accessible on multiple devices.
this question is about web design plz make a website on bakery . PROJECT FOR WEB MARKETING CONCEPTS. You are an entrepreneur who just opened a boulangerie (bakery) in your locality. You need to spread the word about your arrival to the masses. Create an effective advertisement campaign that has the following characteristics. a. Establish a product line for your bakery. (This means create a single page web application) b. Create a poster which provides necessary details like location, contact,...
Create a study guide on this surgical procedure "VATS with Thoracotomy" including the following: 1. Description of the surgical procedure 2. Complications 3. Benefits 4. "Things to look for as a nurse"
Create a study guide on this surgical procedure "VATS with Thoracotomy" including the following: 1. Description of the surgical procedure 2. Complications 3. Benefits 4. "Things to look for as a nurse"
Using the diagram in your text as a guide, create one original example using an ordinary statement and translating it into standard-form claims (A, E, I and O statements) using the Square of Opposition. Identify the translation and claims in your example using the corresponding letter. a. For each corresponding standard-form claim, explain how you identified the translation and corresponding claims and their relationship to one another based on the relationships depicted on the square. In other words, explain why...
A bakery must decide how many pies to prepare for the upcoming weekend. The bakery has the option to make 50, 100, or 150 pies. Assume that demand for the pies can be 50, 100, or 150. Each pie costs $5 to make and sells for $7. Unsold pies are donated to a nearby charity center. Assume that there is no opportunity cost for lost sales. Which alternative should be chosen based on the minimax regret criterion? States of nature...
Rollie's Recreational Feet manufactures three types of footwear: hiking boots, cross-trainers, and sandals. The planning team is working through market research material for the upcoming season to assist in determining profitability for the coming year. The marketing manager reports that they sell twice the amount of hiking boots as cross-trainers, and twice as many sandaks as hiking boots. The controller has worked with the production and sales managers and purchasing to determine the following reves and variable costs Hiking Boots...
A bakery must decide how many loaves of fresh bread to produce in a single day. Daily demand for fresh bread is normally distributed with a mean of 70 loaves and standard deviation of 18. If the marginal loss is $2 and the marginal profit is $1, how much bread should the bakery produce in a single day? 52 78 63 70 88