Problem 4 .
Part A:
Label each center described below according to what type of responsibility center it is. (In other words, is it a cost, revenue, profit, or investment center?)
_____________________________ UNM’s Human Resources Department
_____________________________ The Albuquerque REI store
_____________________________ A Hotel’s Reservation/Sales Division
_____________________________ Samsung’s Quality Control Department
_____________________________ Monroe’s Catering Division
_____________________________ Panera’s Food Sourcing/Procurement Division
Part B:
Label each of the following as one of the four Balance Scorecard perspectives (i.e., Learning & Growth, Internal Business Processes, Customer, or Financial).
_________________________________ Gross margin growth
_________________________________ Employee turnover rate
_________________________________ % of orders filled each week
_________________________________ Manufacturing cycle time
Part A
UNM Human Resources Department - Cost Center
The Albuquerque REI Store - Investment Center
Reservation / Sales Division - Revenue Center
Quality Control Department - Cost Center
Monroe Catering Division - Profit Center
Panera Food procurement division - Cost Center
Part B
Gross Margin Growth - Growth perspective
Employee Turnover Rate - Internal Business Processes Perspective
% of Orders filled each week - Customer Perspective
Manufacturing Cycle Time - Learning Perspective
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Problem 4 . Part A: Label each center described below according to what type of responsibility...
Ch. 10 Performance Evaluation Problem 4 Part A: Label each center described below according to what type of responsibility center it is. (In other words, is it a cost, revenue, profit, or investment center?) UNM’s Human Resources Department _____________________________ The Albuquerque REI store _____________________________ A Hotel’s Reservation/Sales Division _____________________________ Samsung’s Quality Control Department _____________________________ Monroe’s Catering Division _____________________________ Panera’s Food Sourcing/Procurement Division Part B: Label each of the following as one of the four Balance Scorecard perspectives (i.e., Learning &...
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