in preparing an aqueous molar solution, the amount of water added is not measured and is...
2.A dilution is a solution made by adding a solvent to a supersaturated solution. TRUE FALSE 3.A supersaturated solution may be prepared by slowly cooling down a solution saturated at an elevated temperature. TRUE FALSE 4.The solubility of a gaseous solute in water is increased by an increase in pressure. TRUE FALSE 1. In order to prepare solution of a precise concentration, the common approach is as follows. Sample of solid with it's mass determined on an analytical balance, is...
1. The solubility of a gaseous solute in water is by an increase in pressure. Increased decreased not affected 2. A supersaturated solution may be prepared by slowly cooling down a solution saturated at an elevated temperature. TRUE FALSE 3. A dilution is a solution made by adding a solvent to a supersaturated solution. TRUE FALSE 4. When sugar & water are mixed, a clear liquid results. In this scenario, the sugar is considered a Solute Solution Solvent All of...
What likely happens to the molar volume of water in a pure water solution compared to in a 50% ethanol mixture? - In molecular terms, why might molar volume of a species (i.e. water) depend on the mixture it is in? - Since molar volume, a thermodynamic property, changes depending on the solution, what do you expect to be true about other thermodynamic properties in mixtures?
QUESTION 5 A little amount of sugar is added to a cup of water. The sugar completely dissolved in the water. The water is the: Solvent Solution Solute QUESTION 6 A solution will be basic if: O pH > 7 OpH 7 pH <7 QUESTION 7 A solution with a very small amount of solute dissolved in 1.0 liter of water considered as a: Diluted solution Concentrated solution Supersaturated solution QUESTION 8 The particles that can pass through a semipermeable...
QUESTION 8 A little amount of sugar is added to a cup of water. The sugar completely dissolved in the water. The water is the: Solvent Solution Solute
The osmotic pressure of an aqueous solution of a certain protein was measured in order to determine the protein’s molar mass. The solution contained 3.50-g of protein dissolved in sufficient water to form 5.00-L of solution. The osmotic pressure of the solution at 25oC was found to be 1.54-mmHg. (Hint: Remember to convert mmHg to atm) Calculate the molar mass of the protein.
When 4.33g of a nonelectrolyte solute is dissolved in water to make 205 mL of solution at 21 C, the solution exerts an osmotic pressure of 891 torr. What is the molar concentration of the solution? How many moles of solute are in the solution? What is the molar mass of the solute?
A chemist started with a 0.64 mol L-1 aqueous glucose solution and added water followed by stirring to obtain a final total volume of 142.53 mL. The resultant glucose concentration was 0.42 mol L-1. What was the volume of the initial glucose solution (in mL)?
If 200. mL of water is added to 300. mL of an aqueous solution that is 0.64 M in potassium sulfate, what is the concentration of potassium ions in the final solution?
Concentration is the amount of solute dissolved in a certain amount of solution: concentration of a solution=amount of soluteamount of solution Solution concentrations are usually given as one of the following: Mass percent (m/m)—the mass of the solute in grams for exactly 100 g of solution Volume percent (v/v)—the volume of solute in exactly 100 mL of solution Mass/volume percent (m/v)—the mass of solute in grams for exactly 100 mL of solution Molarity (M)—the number of moles of solute in...