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Suppose that we dissolve enough sugar in 100.0 g H2O to cause the solution to have...

Suppose that we dissolve enough sugar in 100.0 g H2O to cause the solution to have a freezing point of -3.20°C. How many grams of water must we add to the solution so that the freezing point will be - 1.00°C? For water, Kf = 1.86°C/m.

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