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The Healthy Eating Index measures on a 100-point scale the adequacy of consumption of vegetables, fruits,...

The Healthy Eating Index measures on a 100-point scale the adequacy of consumption of vegetables, fruits, grains, milk, meat and beans, and liq- uid oils. This scale is called HEI2005 (Guenther et al. 2007). There are two interviews for each person in the study. The first interview is identified by daycode = 1 and the second interview is identified by daycode = 2. This data is stored in the data file HEI Cost Data Variable Subset. Find a 95% confidence interval estimate of the difference in the mean HEI–2005 scores between male and female participants at the time of their first interview.

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