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The partial pressure of dissolved CO2(g) in a champagne bottle is 4,262 torr at 25°C. Calculate...

The partial pressure of dissolved CO2(g) in a champagne bottle is 4,262 torr at 25°C. Calculate the concentration of dissolved CO2(g) in the champagne in % w/v. (Table 13.4 of your book can be useful). Express your final answer with 3 sig.figs. Do not include units.

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