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Corn (15% MC, wet basis) is mixed with a soy-based ingredient (10% MC, w.b.) and water...

Corn (15% MC, wet basis) is mixed with a soy-based ingredient (10% MC, w.b.) and water to form a chip product (25% MC, w.b.). The soy ingredient is mixed with the corn in a ratio of 2 parts corn: 1 part soy. For every 100 kg of the chip product to be produced, how much corn, soy ingredient and water are needed? (* also show mass balance diagram/equations)

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