Which of the following represents a direct mechanism of microbiome-pathogen colonization resistance?
The butyrate end product of fermentation limits the amount of available O2 to aerobes by stimulating the β-oxidation of fatty acids
Conversion of primary bile acids to secondary bile acids by gut microbiota limits pathogen growth
Microbiome induction of C-type lectin in host cells kills Gram-positive organisms
Bacteriocins released by Gram-positive bacteria target closely-related species
Which of the following represents a direct mechanism of microbiome-pathogen colonization resistance? The butyrate end product...