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An agriculture scientist purchased 530 broiler chickens from various kinds of food stores and tested them...

An agriculture scientist purchased 530 broiler chickens from various kinds of food stores and tested them for salmonella. The scientist found that 80 broiler chickens were infected with salmonella.

(a) What is the population under study? What is the attribute?

(b) Estimate the true proportion broiler chickens that were infected with salmonella.

(c) Construct a 90% confidence interval for the true proportion of broiler chickens infected with salmonella in.

(d) A consumer group claims that 16% of the boiler chickens sold is infected with salmonella. What would you conclude about this claim based on (c)?

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