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A food safety guideline is that the mercury in fish should be below 1 ppm. Listed...

A food safety guideline is that the mercury in fish should be below 1 ppm. Listed below are the amounts of mercury (ppm) found in tuna sushi sampled in different stores in a major city.

0.52, 0.80, 0.10, 0.94, 1.38. 0.55, 0.89

Construct a 90% Confidence Interval estimate of the mean amount of mercury in the population. Does it appear there is too much mercury in the tuna sushi?

What is the confidence interval estimate of the population mean ?

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