The "steam" above a freshly made cup of instant coffee is really water vapor droplets condensing after evaporating from the hot coffee. What is the final temperature of 265 g of hot coffee initially at 96.0°C if 5.43 g evaporates from it? The coffee is in a Styrofoam cup, and so other methods of heat transfer can be neglected. Assume that coffee has the same physical properties as water; its latent heat of vaporization is 539 kcal/kg and its specific heat is 1.00 kcal/(kg · °C).
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The "steam" above a freshly made cup of instant coffee is really water vapor droplets condensing...