You have been asked by Pat of Pat’s Pizza Place to help create several financial metrics for the business. Pat sells pizzas at an average price of $10.00 per pizza. Ingredients and packaging cost the business $4.00 per pizza. The labor cost to make a pizza has been estimated to be about $2.00 per pizza. Pat’s Pizza has fixed costs (building rent, utilities, insurance, advertising, equipment, payments, etc.) of $54,000 per year. Pat has asked you to answer the following questions:
1. How many pizzas does Pat have to make and sell to cover all of the business costs (Breakeven Quantity)?
2. How much of Pat’s revenue per pizza is used to cover fixed costs (contribution margin)?
3. What is Pat’s Gross Revenue if the Pizza Place sells 16,000 pizzas?
4. What will the profit be if Pat sells 16,000 pizzas?
Annual Budget
PAT’S PIZZA PLACE
REVENUE
Total Revenue $_______
EXPENSES
Fixed Variable Total
Total Expense $_______
OPERATING PROFIT $_______
You have been asked by Pat of Pat’s Pizza Place to help create several financial metrics...
The owner of Brooklyn Restaurant is disappointed because the restaurant has been averaging 10,000 pizza sales per month, but the restaurant and wait staff can make and serve 12,500 pizzas per month. The variable cost or example, ingredients) of each pizza is $1.50. Monthly fixed costs (for example, depreclation, property taxes, business license, and managers salary) are $11,000 per month. The owner wants cost information about different volumes so that some operating decisions can be made Read the requirements. Requirement...
1. Corleone’s Pizza place makes and delivers pizzas. The cost of ingredients (dough, sauce, cheese, toppings, box) is $4.00 per pie. Corleone pays his employees $50 per day. He also incurs a fixed cost of $80 per day. Recently he has been producing 60 pies per day using 2 workers. Menu price of pizza is $11. (Show work). Calculate total variable cost per day Calculate average variable cost per pie Calculate the average total cost of a pie Calculate total...
8. Corleone's Pizza place makes and delivers pizzas. The cost of ingredients (dough, sauce, cheese, toppings, box) is $4.00 per pie. Corleone pays his employees $50 per day. He also incurs a fixed cost of $80 per day. Recently he has been producing 60 pies per day using 2 workers. Menu price of pizza is $12. (Show work). a Calculate total variable cost per day b. Calculate average variable cost per pie c. Calculate the average total cost of a...
Pizza Palace is a restaurant chain with operations
across North America. The company operates using typical fast food
operations, however is considering adding food trucks in order to
increase business. Below is the CVP Income statement for Pizza
Palace for the 1st quarter of 2020.
Pizza Palace would like to remain using the same
supplier for its dough; however, the supplier is increasing its
prices by $1/pound of dough. Each pound of dough makes 4 small
pizzas (Hint: You will...
Neptune Ltd produces and sells pizzas to supermarkets. Neptune has three main type of pizza: the Old Favourite (OF), the Young 'Un (YU) and the New Healthy (NH). The NH pizza is a new type of pizza for Neptune, based on 100% organic ingredients and packaged in a way which causes minimal damage to the environment. Demand for the NH has been unpredictable which has caused Neptune to adopt a rolling budget approach for forecasting purposes. The OF pizza operates...
Price per Pizza is $10
In addition, Tony projected the following costs corresponding to sales of 4,000 and 6,000 pizzas for this year's November operation: Sales Levels Operating Cost Items 4,000 6,000 Dough $1,600 $2,400 Toppings 1,000 1,500 Cheese 2,700 1,800 1,200 Tomatoes 1,800 Energy* 2,500 3,000 3,000 Kitchen personnel Delivery personnel 3,000 1,320 880 Car expenses 2,600 2,900 Facilities* 10,000 10,000 Advertising 4,500 4,500 Total Operating Costs $29,080 $33,120 * These costs are all related to the Kitchen. Although...
Milano Pizza is a small neighborhood pizzeria that has a small area for in-store dining as well as offering take-out and free home delivery services. The pizzeria's owner has determined that the shop has two major cost drivers—the number of pizzas sold and the number of deliveries made. Data concerning the pizzeria's costs appear below: Fixed Cost per Month Cost per Pizza $ 4.80 Cost per Delivery 6,210 760 $ 80 Pizza ingredients Kitchen staff Utilities Delivery person Delivery vehicle...
Milano Pizza is a small neighborhood pizzeria that has a small
area for in-store dining as well as offering take-out and free home
delivery services. The pizzeria’s owner has determined that the
shop has two major cost drivers—the number of pizzas sold and the
number of deliveries made. Data concerning the pizzeria’s costs
appear below:
Fixed Cost per Month Cost Cost per Pizza Delivery Pizza ingredients $ 4.50 Kitchen staff $ 5,930 Utilities $620 $0.40 Delivery person Delivery vehicle Equipment...
Could you please help me to solve this exercise, I m very
appreciate if you can do it as much details as you can with
formulas provided so that I can understand how the numbers come
from.
Many thanks
1 of 2 The cost structure of B&M Restaurant, which sells only pepperoni pizza, is the following (all the costs are reported on a monthly basis): Rent Cheese General Labor Pepperoni Flour Insurance Advertising Utilities Yeast Water $3,600 $2,850 $2,800 $1,500...
6. You have been asked to determine the toll that should be charged per car for the following situation. A loan is being made to a company that will build a toll road and expects to recoup its loan and the costs of the first 10 years (no profit during this time). The number of cars expected to go through the toll booth is 1,153,325 cars per month. If the value of the construction loan is $50M and the operating...