1)
monthly pizza volume | 5500 | 10,000 | 12,500 |
total fixed cost | $11,000 | $11,000 | $11,000 |
total variable cost | 8250 | 15,000 | 18,750 |
total cost | $19,250 | $26,000 | $29,750 |
fixed cost per pizza=fixed cost/monthly pizza volume | $2.00 | $1.10 | $0.88 |
variable cost per pizza | $1.50 | $1.50 | $1.50 |
average cost per pizza | $3.50 | $2.60 | $2.38 |
selling price per pizza | $6.25 | $6.25 | $6.25 |
average profit per pizza(selling price-avg cost per pizza) | $2.75 | $3.65 | $3.87 |
2) the company want to operate at near or full capacity for reducing the fixed cost per pizza
if you increase pizza volume it will reduces the fixed cost per pizza ,if fixed cost reduced the company average profit will increase.
3) if selling price decrease from 6.25 to 5.75 what is the extra profit at 12,500 volume
average profit if selling price decreased from 6.25 to 5.75 at 12,500
= $5.75- 2.38=$3.37
= profit at current level - profit at projected pizza new sales and price
= ($3.65*10000 )- (3.37*12,500)
$36500-42125
=$5625 (answer)
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