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what does sugar become through reduction? give an example explain the terminology of omega-6 fatty acid...

what does sugar become through reduction? give an example

explain the terminology of omega-6 fatty acid

What happens to the melting point of the fat when cis fatty acid are converted to trans isomers?

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Sugar or glucose is an aldehyde in open chain form which on reduction produces alcohol.

D-glucose forms D-glucitol on reduction.

CH2OH-(CHOH)4-CHO=---------CH2OH-(CHOH)4-CH2OH

Omega-6- fatty acids are group of polyunsaturated fatty acids which posses double bond at n=6 position counting from the methyl end.

Example:Linoleic acid

Trans fatty acids have higher melting point due to more closely packed structure which is not present in the cid isomer.

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