Question

1.Using the sensitivity report below, answer the following question:

Which constraints are binding?

Name	Final Value	Reduced Cost	Objective Coefficient	Allowable Increase	AllowableDecrease
# Of Apple Pie	5.66	0	6	5.87	3.25
# Of Turnovers	35.25	0	0.75	0.89	0.55
# Of Cheesecake	4	0	8	1E+30	3.860759494

Name	Value	price	R.H. Side	Increase	Decrease
Apple Total	16.81	0	20.83	1E+30	4.02
Flour Total	5.7	6.17	5.7	2.67	2.98
Sugar Total	200	0.21	200	63.534	71.77
Cheese Total	15	1.03	15	32.24	13.60

A.Apples

B.Flour & Sugar

C.none of the above

D.All constraints are binding

E.Flour, Sugar, & Cheese

Answer 1

Constraints are binding when the value of the constraints is equal to the R.H, side of the constraints

The constraints that are binding are

E. Flour , Sugar & Cheese