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A sugar solution is prepared by adding 3.50 g of sugar to 22.5 mL of a...

A sugar solution is prepared by adding 3.50 g of sugar to 22.5 mL of a pure liquid and the freezing point of the sugar solution was determined to be -99.84 C. If the normal freezing point of the pure liquid is -97 C and the density is .792g/mL, what is the freezing point depression constant in degrees celsius?

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