A cream formulation is studied for accelerated stability study. Creaming was observed when formulation was tested...
A cream formulation is studied for accelerated stability study. Creaming was observed when formulation was tested after three months. Which of the following would decrease the stability of cream?
|
reducing particle size |
||
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matching the density of solute and solvent |
||
|
increasing viscosity of solvent |
||
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decreasing specific gravity of solutes |
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A cream formulation is studied for accelerated stability study.
Creaming was observed when formulation was tested...
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some conclusions and contributes of this paper. I need this for my
Finishing Project so i need this ASAP please ( IN 1-2-3 HOURS
PLEASE !!!)
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