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acids and bases

The pH of coffee is approximately 5.0. How many times greater is the [H+] in coffee than in neutral water?
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Answer #1

The formula used for calculating the H+ from pH :

{H+} = 10-pH

For neutral water , the pH is 7

so (H+) in water = 10-7M

For coffee, the pH is 5

so(H+) in coffee = 10-5 M

By comapring H+ in water and coffee , we can say that tere are 100H+ more in coffee.

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