Question

During the preparation of your dish, the chemical composition of each ingredient plays a role in the texture, aroma and appearance of the final product. Use the table below to describe the chemical composition (molecules, elements, ions, etc.) for the basket ingredients and its corresponding chemical changes and/or physical changes occurring while cooking. (8 points)

Describe the chemical changes and/or Basket Ingredient Chemical Composition physical changes that occurred during cooking Bla

0 0
Add a comment Improve this question Transcribed image text
Answer #1

alatt beans hemical compeson Pch andmos tove chem%ol change can be uued to dsYopl hydrogen bends and and coses th molecoles tchemical compostlonstalch chemicos chancsAaich , a complexcalbohy drae, has d heated onesabsov b the aud and coeal baued stacthe uamg tos kep chemica chemical change ovcfnal y cootfn has no ePen Pat bot prolong ed Chang es in Rauaǐ.( - these changes

Add a comment
Know the answer?
Add Answer to:
During the preparation of your dish, the chemical composition of each ingredient plays a role in ...
Your Answer:

Post as a guest

Your Name:

What's your source?

Earn Coins

Coins can be redeemed for fabulous gifts.

Not the answer you're looking for? Ask your own homework help question. Our experts will answer your question WITHIN MINUTES for Free.
Similar Homework Help Questions
  • Need answers. thank you VOCABULARY BUILDER Misspelled Words Find the words below that are misspelled; circle...

    Need answers. thank you VOCABULARY BUILDER Misspelled Words Find the words below that are misspelled; circle them, and then correctly spell them in the spaces provided. Then fill in the blanks below with the correct vocabulary terms from the following list. amino acids digestion clectrolytes nutrients antioxident nutrition basal metabolic rate extracellulare oxydation calories fat-soluble presearvatives catalist glycogen processed foods cellulose homeostasis saturated fats major mineral coenzyeme trace minerals diaretics metabolism water-soluable 1. Artificial flavors, colors, and commonly added to...

  • Based on the document below, 1. Describe the hypothesis Chaudhuri et al ids attempting to evaluate;...

    Based on the document below, 1. Describe the hypothesis Chaudhuri et al ids attempting to evaluate; in other words, what is the goal of this paper? Why is he writing it? 2. Does the data presented in the paper support the hypothesis stated in the introduction? Explain. 3.According to Chaudhuri, what is the potential role of thew alkaline phosphatase in the cleanup of industrial waste. CHAUDHURI et al: KINETIC BEHAVIOUR OF CALF INTESTINAL ALP WITH PNPP 8.5, 9, 9.5, 10,...

ADVERTISEMENT
Free Homework Help App
Download From Google Play
Scan Your Homework
to Get Instant Free Answers
Need Online Homework Help?
Ask a Question
Get Answers For Free
Most questions answered within 3 hours.
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT