Mary discussed the business pan with her accounting professor who agreed to serve as her part time accountant. His first advice was for the business to develop a budget. Since Mary did not complete Accounting II, she was not aware of the various costing systems that exist in businesses. Her accounting professor told Mary of the three types of costing systems that exist in organizations – job order, process costing and, activity based costing.
Required: Which type of costing system is M&J Bakery most likely to use? Discuss?
The answer is Job Order Costing.
Explanation - Due to the nature of the business each order is specialized and different from the other orders. Therefore, the logical choice of costing methods would be job order costing. Job order costing is a costing method used when many different products are produced in a given period. Even though the company is only making one product, Process costing would not be considered the best choice since each cake is made to specific order and therefore considered a different job. Activity based costing would not be considered the best choice because it is typically used as a supplement to the one of the other costing systems.
Mary discussed the business pan with her accounting professor who agreed to serve as her part time accountant. His first advice was for the business to develop a budget. Since Mary did not complete A...
M&J Bakery Inc. opened for business on January 1st 20XX as planned. During the month of January the business purchased and used 200 lbs. of flour, 200 lbs. of sugar, 67 dozen eggs, 20 baking soda boxes, 200 lbs. of butter, 100 lbs. of raisins, 50 bottles of rum, and other ingredients (one box of each for a total of four) all from one supplier on account. Manufacturing overhead is applied to production at $4per cake. Mary purchased the oven...
Jamie spent the month of December talking to various suppliers in order to determine her cost structure. She has presented cost data information in Table 1. TABLE 1: COST INFORMATION Item and Ingredients Cost Standard per Cake Conventional oven $6,000 (depreciated over 5 years on a SL basis; no salvage value) n/a Refrigerator $0 (provided by landlord) Baking pans, licenses $0 (paid for by dad) n/a Baking flour $24 per 8 pounds bag 1 pound Eggs $2 per dozen 4...
Costing Systems (Task #2) Azlina discussed the business plan with her accounting lecturer who agreed to serve as her part-time accountant. Her first advice was for the business to develop a budget. Since Azlina 18 yet to complete her management accounting subject, she was not aware of the various costing systems that exist in businesses. Her accounting lecturer told Azlinaof the three different types of costing systems that exist in organizations - job order, process costing and activity based costing...