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While ethanol (CH,CH,0H) is produced naturally by fermentation, e.g. in beer- and wine-making, industrially it is synthesized
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Solution :-

C2H4 + H2O   ---- > CH3CH2OH

Using the difference in the pressure of the C2H4 we can find the equilibrium pressure of CH3CH2OH

Difference in the pressure of CH3CH2OH = 4.7 atm – 1.6 atm = 3.1 atm

Now using the pressure of each reactant and product we can find the equilibrium constant kp

Kp=[CH3CH2OH]/[C2H4][H2O]

Kp = [3.1]/[1.6][1.7]

Kp= 1.14

Now using the Kp we can find the new equilibrium pressure of ethanol after addition of another 1.6 atm water

After adding the water new pressure of the water = 1.7 atm + 1.6 atm = 3.3 atm

Now lets set up ICE table

C2H4 + H2O   ---- > CH3CH2OH

1.6atm   3.3 atm            3.1 atm

-x                  -x                      +x

1.6-x           3.3-x             3.1+x

Kp=[CH3CH2OH]/[C2H4][H2O]

1.14 = [3.1+x]/[1.6-x][3.3-x]

1.14= (x+3.1) / (x^2-4.9x+5.28)

Multiply both sides by x^2-4.9x+5.28

1.14x^2 – 5.586x + 6.0192 = x+3.1

subtract both sides by x+3.1

1.14x^2 – 5.586x + 6.0192-(x+3.1) = x+3.1 – ( x+3.1)

1.14x^2 – 6.586x+2.9192=0

Using the quadratic equation we get value of x as

X=0.4838

Therefore the equilibrium pressure of the ethanol is calculated as follows

[CH3CH2OH] = 3.1 atm + x

                         = 3.1 atm + 0.4838 atm

                         = 3.6 atm

Hence the pressure of ethanol after second equilibrium is 3.6 atm

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