need letters (i), (j), (k), and (l), please and thank you
(i) It is bell-shaped distribution. Center (mean)=15.741, Median=15.800, hence Mean is almost equal to median.
Lower Whisker=1st Quartile-1.5(3rd Quartile-1st Quartile)=13.6-1.5*(17.6-13.6)=7.6
Upper Whisker=3rd quartile+1.5(3rd Quartile-1st Quartile)=17.6+1.5*(17.6-13.6)=23.6
We know any value lies outside (7.6,23.6) is an outlier. Since here maximum and minimum values lie inside the interval so there is no outlier. The distribution is reasonably normal since p-value of AD test>0.05.
(k) 95% C.I. for mean length=(14.994, 16.488)
Since 20 is larger than upper limit of 95% C.I. for mean length so there is significant evidence at 5% level to reject the claim that great white sharks average 20 feet in length.
(l) We need point estimate of i.e. sample mean=15.741.
need letters (i), (j), (k), and (l), please and thank you Please write a 10 pages' statistical report how to study the length of sharks. You and use internet or other resources to obtain addit...
questions E & L please! MA336 Final writing Project (Due 05/15/2019) Please write a 10 pages' statistical report how to study the length of sharks. You and use internet or other resources to obtain additional information. The basic information is given below: Great white are big and hungry. Here are the lengths in feet of the following great whites: 18.7 12.3 18.6 15.7 18.3 14.6 15.8 14.9 17.6 12.1 16.4 16.7 17.8 16.2 12.6 17.8 13.8 12.2 15.2 14.7 12.4...
7.Physical Characteristics of sharks are of interest to surfers and scuba divers as well as to marine researchers. Because it is difficult to measure jaw width in living sharks, researchers would like to determine whether it is possible to estimate jaw width from body length, which is more easily measured. The following data on x = length (in feet) and y = jaw width (in inches) for 44 sharks was found in various articles appearing in the magazines Skin Diver...
can u clearly show me how to find a sample size (N) , A2, and can you also tell me why we are using an X Chart? Problem 1 A restaurant wants to control kitchen preparation time of dinner meals using an X chart. The process standard deviation is unknown. Each evening a manager takes a random sample of 14 dinner orders and measures and records their kitchen preparation time. Create an X Chart using data in the table below...
PLEASE USE THE BELOW GIVEN DATA TO SOLVE THIS PROBLEM. INCLUDING THE BRIEF REPORT. THANK YOU. Sales (Y) Calls (X1) Time (X2) Years (X3) Type 47 167 12.9 5 ONLINE 47 167 16.1 5 ONLINE 44 165 14.2 5 GROUP 43 137 16.6 4 NONE 34 184 12.5 4 GROUP 36 173 14.3 4 GROUP 44 160 14.1 4 NONE 34 132 18.2 4 NONE 48 182 14.1 4 ONLINE 41 158 13.8 4 GROUP 38 163 10.8 4 GROUP...