need letters (i), (j), (k), and (l), please and thank you
(i) It is bell-shaped distribution. Center (mean)=15.741, Median=15.800, hence Mean is almost equal to median.
Lower Whisker=1st Quartile-1.5(3rd Quartile-1st Quartile)=13.6-1.5*(17.6-13.6)=7.6
Upper Whisker=3rd quartile+1.5(3rd Quartile-1st Quartile)=17.6+1.5*(17.6-13.6)=23.6
We know any value lies outside (7.6,23.6) is an outlier. Since here maximum and minimum values lie inside the interval so there is no outlier. The distribution is reasonably normal since p-value of AD test>0.05.
(k) 95% C.I. for mean length=(14.994, 16.488)
Since 20 is larger than upper limit of 95% C.I. for mean length so there is significant evidence at 5% level to reject the claim that great white sharks average 20 feet in length.
(l) We need point estimate of i.e.
sample mean=15.741.
need letters (i), (j), (k), and (l), please and thank you Please write a 10 pages' statistical report how to study the length of sharks. You and use internet or other resources to obtain addit...
questions E & L please!
MA336 Final writing Project (Due 05/15/2019) Please write a 10 pages' statistical report how to study the length of sharks. You and use internet or other resources to obtain additional information. The basic information is given below: Great white are big and hungry. Here are the lengths in feet of the following great whites: 18.7 12.3 18.6 15.7 18.3 14.6 15.8 14.9 17.6 12.1 16.4 16.7 17.8 16.2 12.6 17.8 13.8 12.2 15.2 14.7 12.4...
7.Physical Characteristics of sharks are of interest to surfers and scuba divers as well as to marine researchers. Because it is difficult to measure jaw width in living sharks, researchers would like to determine whether it is possible to estimate jaw width from body length, which is more easily measured. The following data on x = length (in feet) and y = jaw width (in inches) for 44 sharks was found in various articles appearing in the magazines Skin Diver...
can u clearly show me how to find a sample size (N) , A2, and
can you also tell me why we are using an X Chart?
Problem 1 A restaurant wants to control kitchen preparation time of dinner meals using an X chart. The process standard deviation is unknown. Each evening a manager takes a random sample of 14 dinner orders and measures and records their kitchen preparation time. Create an X Chart using data in the table below...
PLEASE USE THE BELOW GIVEN DATA TO SOLVE THIS PROBLEM. INCLUDING
THE BRIEF REPORT.
THANK YOU.
Sales (Y)
Calls (X1)
Time (X2)
Years (X3)
Type
47
167
12.9
5
ONLINE
47
167
16.1
5
ONLINE
44
165
14.2
5
GROUP
43
137
16.6
4
NONE
34
184
12.5
4
GROUP
36
173
14.3
4
GROUP
44
160
14.1
4
NONE
34
132
18.2
4
NONE
48
182
14.1
4
ONLINE
41
158
13.8
4
GROUP
38
163
10.8
4
GROUP...