Part II – Descriptive epidemiology and hypothesis generation
Staff members from the local health department where the terminal stop of the bus route was located were invited to participate in the investigation.
In addition, physicians attending to the cases of botulism were asked to provide demographic and clinical information on their patients. (Table 1)
Question: Given the available data, what would you hypothesize was the most likely period of exposure among these cases?
Botulism is a serious,fatal illness caused by toxin produced by kind of Bacteria.
Based on the data most likely period of exposure among these cases in the morning shift,onset starts from January with the symptoms of blurred vision, double vision,dropping eyelid, upper and lower extremities weakness,respiratory difficulty, fatigue..it affects mostly males than females in the middle age group..
Part II – Descriptive epidemiology and hypothesis generation Staff members from the local health department where the te...
Part II – Descriptive epidemiology and hypothesis generation Staff members from the local health department where the terminal stop of the bus route was located were invited to participate in the investigation. In addition, physicians attending to the cases of botulism were asked to provide demographic and clinical information on their patients. (Table 1) Question: Using the data presented in Table 1, first, briefly summarize the demographic and clinical information on these patients and second, draw an epidemic curve. Table...
Part II – Descriptive epidemiology and hypothesis generation Staff members from the local health department where the terminal stop of the bus route was located were invited to participate in the investigation. In addition, physicians attending to the cases of botulism were asked to provide demographic and clinical information on their patients. (Table 1) In addition to identifying the most likely time period of exposure, the hypothesis-generating interviews with cases and other bus drivers, identified eating at the terminal home...
Part I – Outbreak detection Foodborne botulism is a severe illness that results from the ingestion of a preformed toxin produced by a bacterium, Clostridium botulinum, in contaminated food. Death can occur in up to 60% of untreated cases; supportive care and prompt administration of antitoxin have reduced mortality in the United States to less than 10%. Outbreaks of botulism have been linked to improperly preserved vegetables, fruits, and meats including fermented fish products, sausages, smoked meat, and seafood. On...
Part III – Designing an epidemiologic study to test the hypothesis To identify the source of the outbreak, the investigators chose to undertake a retrospective cohort study among bus drivers who drove the morning shift of the bus route. Data were collected from January 15- 19. Investigators defined a confirmed case of botulism as a bus driver from the morning shift of the bus route with a serum or stool sample that demonstrated botulinum toxin or yielded Clostridium botulinumwith onset...
Foodborne botulism is a severe illness that results from the ingestion of a preformed toxin produced by a bacterium, Clostridium botulinum, in contaminated food. Death can occur in up to 60% of untreated cases; supportive care and prompt administration of antitoxin have reduced mortality in the United States to less than 10%. Outbreaks of botulism have been linked to improperly preserved vegetables, fruits, and meats including fermented fish products, sausages, smoked meat, and seafood. On January 12, 1994, an infectious...