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Accuracy in taking orders at a drive-through window is important for fast-food chains. Peri- odically, QSR Magazine publishes

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Answer #1

6 ven that ot Wendys uns appommaldy P 0.868 nomi USin 0-868 0-132 0.002 2q +0.04537+0.29835+ 0. 65392 -0 99998 0.999

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Answer #2

A fast food chain has developed a new process to ensure that orders at the drive-through are filled correctly. The business problem is defined as determining whether the new process can increase the percentage of order processed correctly. The previous process filled orders correctly 85% of the time. Date are collected from a sample of 100 orders using a new process, the results indicated that 94 orders were filled correctly. At the 0.01 level of significance, can you conclude that the new process has increased the proportion of orders filled correctly?

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