task
D-glucose and D-galactose are both hexonaldoses.
1. On which carbon atom (s) is the chirality different?
2. Are they each other's epimers?
During glycosylation of proteins, both sugars often occur as
N-acetylated derivatives.
3. Which carbon atom is N-acetylated in galactose and glucose?
4. Where does N-acetyl-galactosamine occur most often, on O-glycosylations (serine, threonine) or N-glycosylations (asparagine)?
5. Where does N-acetyl-glucosamine occur most often, on O-glycosylations (serine, threonine) or N-glycosylations (asparagine)?
task D-glucose and D-galactose are both hexonaldoses. 1. On which carbon atom (s) is the chirality different? 2. Are th...
thats all the information that he gave us to solve the question. Thank you for trying anyways X C E Question 23 1 pts The free-energy changes for the transfer of individual amino acid residues from a hydrophobic to an aqueous environment are given as follows: Amino acid AG of transfer (kJ/mol Proline -0.8 -12.6 Histidine 6.7 Alanine Methionine 14.3 Based on this information, which of these amino acid pairs is MOST likely to be represented in membrane-spanning alpha helices?...
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Need answers. thank you VOCABULARY BUILDER Misspelled Words Find the words below that are misspelled; circle them, and then correctly spell them in the spaces provided. Then fill in the blanks below with the correct vocabulary terms from the following list. amino acids digestion clectrolytes nutrients antioxident nutrition basal metabolic rate extracellulare oxydation calories fat-soluble presearvatives catalist glycogen processed foods cellulose homeostasis saturated fats major mineral coenzyeme trace minerals diaretics metabolism water-soluable 1. Artificial flavors, colors, and commonly added to...