Question

3, common food handling miatalia is c. using a wood cutting board u not wearing rubber gloves a. cooling food too slowly b. allowing pets in the kitchen 34. Salmonella bacteria are found most commonly in raw or undercooked c. rice and pasta d. hot dogs eggs and chicken b. vegetables 35. The most important food safety practice to help prevent foodborne illness is to_ a. use gloves b. use plastic cutting boards c. keep pets out of the kitchen dwash your hands 36. Escherichig coli 0157:H7 (pathogenic E, coli) which causes bloody diarrhea and may failure especially in children, has been associated with a. pizza c. pasteurized milk d. cheese tb, raw or undercooked ground beef A37. Listeria monocytogenes bacteria which may result in meningitis or stillbirth are o with a. improperly canned foods b. deli meats and soft cheeses C. eggs d. cereals

Answer 1

33. a. Cooling food too slowly

Reason: food should be kept in right temperature. Other wise it can cause the growth of pathogens.

34.a. eggs and chicken

Reason: Salmonella present in uncooked or raw poultry.

35. d. Wash your hands

Reason: It helps to prevent contamination and cross infections.

36.b. raw or uncooked ground beef.

Reason: Improper cooking temperature will help the growth of pathogens.

37. d. Deli meats and soft cheeses.

Reason: Improper cooked meats and dairy products can cause the transmission of organism.