Name |
Vitamin A – Retinol, Carotene |
Vitamin B1 - Thiamine |
Vitamin B2 - Riboflavin |
Vitamin B3 - Niacin |
Function |
Vision, Bone and skin health |
Carbohydrate metabolism, Important in nerve, muscle and heart function |
Metabolism of carbohydrate, protein and fats |
Skin, digestive and mental health |
Deficiency |
Xeropthalmia |
Beri Beri |
Ariboflavinosis |
Pellagra |
Toxicity |
Hypervitaminosis A |
None, Anaphylaxis may occur with parenteral doses |
None |
Not with food. Excess supplements – flushing, gastrointestinal disturbances |
Dietary sources |
Liver, fish oils, carrots, broccoli, spinach, fortified cereals |
Meat, fish, whole grains |
Fish, meat, poultry, Asparagus, Artichokes |
Meat, Fish, milk, green leafy vegetables, nuts, beans, bread. |
RDA |
Adults – 700 -900 RAE (Retinol activity equivalents) |
Adults – male – 1.2mg, Female – 1.1mg |
Adults – male – 1.3mg, Female – 1.1mg |
Adults – male – 16mg, Female – 14mg |
This is technically nurtrition. Use the template document to complete your homework. Identify the important informatio...