Question

NAME: LAB QUIZ FOOD SAFETY NUTRITION SCI106 1. One way to safely thaw frozen poultry is a. at room temperature b. in cold water c. with a book of matches d. all of the above 2. To safely prepare leftovers a. reheat them to 130 degrees Fahrenheit b. reheat them to 165 degrees Fahrenheit c. reheat them in the microwave for one minute d. do not boil them 3. When grilling meat outdoors, you can avoid cross contamination by a. having separate plates for raw and cooked meats b. keeping cooked foods and fresh foods at opposite ends of the table c. making sure everyone washes their hands before eating d. using bug spray to kill bacteria 4. All cooked, potentially hazardous food that is being saved for serving late must be stored a. at 40 degrees Fahrenheit or les b. more than 2 days c. at 32 degrees Fahrenheit or less d. in the meat tray of the refrigerator 5. Which of the following are associated with foodborne illness? a. bacteria b. viruses c. fungi d. all of the above

Answer 1

Answer 2

At the room temperature