Assume smaller is better. A material processing L9 orthogonal array experiment was designed as follows: Level 2 Factor...
Level 3 Level 1 Level 2 Factor HCL (dominant) Only Two Levels are Chosen Pre-Treatment H2504 220 C 200"C Treating Temperature Treating Method 190°C Soak Ethanol H20 Alcohol Additive Result Exp# 10 10 15 13 16 Assume Larger is better. Plot the factor effects by Graphical Analysis (Upload your graph as a POF) Attach File Colection Browse My Computer Browse Content
Level 3 Level 1 Level 2 Factor HCL (dominant) Only Two Levels are Chosen Pre-Treatment H2504 220 C 200"C...
ta cleany Question 1 10 points Save Asswer Level 1 Level 2 Lavel 3 Pre-Treatment HCL Two Levels are Chosen Trea rature 190°C 200 C 220 C Treating Method Soak Additive Ethanol H20 Result 15 13 16 Assume Larger is better Problem 1a) Perform average analysis: Level 3 Average Level 2 Factor Level 1
ta cleany Question 1 10 points Save Asswer Level 1 Level 2 Lavel 3 Pre-Treatment HCL Two Levels are Chosen Trea rature 190°C 200 C 220...
ta cleany Question 1 10 points Save Asswer Level 1 Level 2 Lavel 3 Pre-Treatment HCL Two Levels are Chosen Trea rature 190°C 200 C 220 C Treating Method Soak Additive Ethanol H20 Result 15 13 16 Assume Larger is better Problem 1a) Perform average analysis: Level 3 Average Level 2 Factor Level 1
(2) In an experiment designed to study effects of illumination level on task performance2, subjects were required to insert a fine-tipped probe into the eyeholes of ten needles in rapid succession both for a low light level with a black background and a higher level with a white background. Each observation is the time each subject took for task completion. (a) Estimate the true mean difference in completion time with 95% confidence. Interpret (b) Does the data indicate that the...
Can anyone help me with this nutrition homework?
How many Calories did Bobby consume (note that digestible
carbohydrate includes sugar grams)?
A. 2030 B. 2550 C. 2887 D. 2982 E. 3525
Based upon Bobby's Calorie intake, Bobby's Dietary Reference
Intake (DRI) for fiber is _____ grams.
A. 25 B. 38 C. 40.4 D. 42 E. 54.5
Bobby consumed _____ percent of his Calories from sugar, and
_____ the AMDR.
4.4, met
10,met
13,met
26, did not meet
32,didnotmeet
Bobby consumed...