the correct answer is the same as the other person's but postive.
What is PART B A glass soda bottle is emptied of soda and filled to the very top with water. A cork is carefully fitte...
Estimate H if the bottle is kept at 13 °C Wine bottles are never completely filled: a small volume of air is left in the glass bottle's cylindrically shaped neck (inner diameter d- 18.5 mm) to allow for wine's fairly large coefficient of thermal expansion. The distance H between the surface of the liquid contents and the bottom of the cork is called the "headspace height (Figure 1), and is typically H 1.5 cm for a 750-mL bottle filled at...
Wine bottles are never completely filled: a small volume of air is left in the glass bottle's cylindrically shaped neck (inner diameter d = 18.5 mm) to allow for wine's fairly large coefficient of thermal expansion. The distance H between the surface of the liquid contents and the bottom of the cork is called the "headspace height"(Figure 1), and is typically H = 1.5 cm for a 750-mL bottle filled at 20 ∘C. Due to its alcoholic content, wine's coefficient...
Constants| Periodic Table Part A Wine bottles are never completely filled: a small volume of air is left in the glass bottle's cylindrically shaped neck (inner diameter d 18.5 mm) to allow for wine's fairly large coefficient of thermal expansion. The distance H between the surface of the liquid contents and the bottom of the cork is called the "headspace height (Figure 1), and is typically H 1.5 cm for a 750-m bottle filled at 20 °C. Due to its...