Question

Estimate H if the bottle is kept at 13 °C Wine bottles are never completely filled: a small volume of air is left in the glass bottle's cylindrically shaped neck (inner diameter d- 18.5 mm) to allow for wine's fairly large coefficient of thermal expansion. The distance H between the surface of the liquid contents and the bottom of the cork is called the "headspace height (Figure 1), and is typically H 1.5 cm for a 750-mL bottle filled at 20 °C. Due to its alcoholic content, wine's coefficient of volume expansion is about double that of water, in comparison, the thermal expansion of glass can be neglected Express your answer using two significant figures cm Figure 1 of 1 Submit Request Answer Cork Part B Air (headspace Estimate H if the bottle is kept at 26 °C Express your answer using two significant figures Glass bottle cm Liquid wine Submit Request Answer

Answer 1