Soaking beans overnight then discarding the soaking liquid, lowers the "gas producing qualities" of the subsequent bean dish. Explain.
Ans :
The beans have complex sugars in them which when ingested cause flatulence and make a person pass gas more frequently than normal.
When beans are soaked in water , the water absorbs most of these gas producing complex sugars. So discarding this water before cooking beans lowers the gas producing qualities of the prepared bean dish.
Soaking beans overnight then discarding the soaking liquid, lowers the "gas producing qualities" of the subseque...
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