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Calculate the equilibrium constant Keq for each of the following reactions at pH 7.0 and 25 °C, using the AG0 values in the

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Lactose +0 glucose+ gunetose AG=-15.0 K3/mol 15.9Y 10 /mo ia omareee velt We knN G RT n Kea AG/RT Ven 15.9x10/314 x 298) Ven

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