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QUESTION 4 For the convection heat transfer problem shown in the following figure, (a) write the finite element m...
QUESTION 1 (10 marks) a) Write the Newton's law of heat convection in fluid using convection heat transfer coef...
QUESTION 1 (10 marks) a) Write the Newton's law of heat convection in fluid using convection heat transfer coefficient, h (Wm2.K). Please explain the equation in terms of its driving force and resistancC (2 marks) (POUCOI/C2) b) Define the heat transfer rate, q,by inside and outside convection and wall conduction considering a stainless steel cylindrical pipe (inside radius, ri and outer radius, ) with fiberglass insulator (radius, s) in ą steady state condition as shown in Figure Q11 Steam with...
The heat that is conducted through a body must frequently be removed by other heat transfer...
The heat that is conducted through a body must frequently be removed by other heat transfer processes. For example, the heat generated in an electronic device must be dissipated to the surroundings through convection by means of fins. Consider the one-dimensional aluminum fin (thickness t 3.0 mm, width 20 cm, length L) shown in Figure 1, that is exposed to a surrounding fluid at a temperature T. The conductivity of the aluminum fin (k) and coefficient of heat convection of...
During air cooling of oranges, grapefruit, and tangelos, the heat transfer coefficient for combined convection, radiation,...
During air cooling of oranges, grapefruit, and tangelos, the heat transfer coefficient for combined convection, radiation, and evaporation for air velocities of 0.11<V< 0.33 m/s is determined experimentally and is expressed as h = 5.05 KairRe131D, where the diameter Dis 0.1 m. Oranges are cooled by refrigerated air at 5°C and 1 atm at a velocity of 0.3 m/s. Given: The thermal conductivity of the orange is given to be k = 0.50 W/m°C. The thermal conductivity and the kinematic...
Please answet the the questions in detail it belong to Heat and Mass transfer Question2 Marks...
Please answet the the questions in detail it belong to
Heat and Mass transfer
Question2 Marks 191 In the context of a finite difference scheme for a material of thermal conductivity k, use an energy balance to derive the nodal equation for an extemal side node (illustrated) which is: heated by an electrical heater (generating surface heat flux q, W/m), .and cooled by convection (of heat transfer Tm+1,n coefficient h, W/m'K) into an ambient of air temperature T mn A...
During air cooling of oranges, grapefruit, and tangelos, the heat transfer coefficient for combined convection, radiation,...
During air cooling of oranges, grapefruit, and tangelos, the heat transfer coefficient for combined convection, radiation, and evaporation for air velocities of 0.11<V 0.33 m/s is determined experimentally and is expressed as h=5.05 kairRe13/D, where the diameter Dis 0.1 m. Oranges are cooled by refrigerated air at 5°C and 1 atm at a velocity of 0.3 m/s. Given: The thermal conductivity of the orange is given to be k = 0.50 W/m-°C. The thermal conductivity and the kinematic viscosity of...
1 During air cooling of oranges, grapefruit, and tangelos, the heat transfer coefficient for combined convection,...
1 During air cooling of oranges, grapefruit, and tangelos, the heat transfer coefficient for combined convection, radiation, and evaporation for air velocities of 0.11 < V< 0.33 m/s is determined experimentally and is expressed as h=5.05 kairRe131D, where the diameter Dis 0.1 m. Oranges are cooled by refrigerated air at 5°C and 1 atm at a velocity of 0.3 m/s. Given: The thermal conductivity of the orange is given to be k = 0.50 W/m-°C. The thermal conductivity and the...
please show derivation of the nodal equations and how to create the graphs. A straight fin...
please show derivation of the nodal equations and how to create
the graphs.
A straight fin of uniform cross section is fabricated from a material of thermal conductivity 50 W/m*K, thickness w 6mm, and length L-48mm, and is very long in the direction normal to the page. The convection heat transfer coefficient is 500 W/m2 *K with the ambient air temperature of T-30C. The base of the fin is maintained at Tb = 100C, while the fin tip is will...
1) The convection coefficient, (h) for external convection heat transfer depends on the following (with units...
1) The convection coefficient, (h) for external convection heat transfer depends on the following (with units in SI of Watts/(m2 Kelvin): The characteristic length, L The fluid thermal conductivity, k The average fluid velocity, V The fluid viscosity, μ The fluid density, ρ The fluid specific heat, cp Using the Buckingham Pi Theorem, determine a set of dimensionless groups that can be used to correlate test data for this problem. Please show all of your work for this problem (i.e....
During air cooling of oranges, grapefruit, and tangelos, the heat transfer coefficient for combined convection, radiation,...
During air cooling of oranges, grapefruit, and tangelos, the heat transfer coefficient for combined convection, radiation, and evaporation for air velocities of 0.11<V< 0.33 m/s is determined experimentally and is expressed as h=5.05 kairRe13/D, where the diameter Dis 0.1 m. Oranges are cooled by refrigerated air at 5°C and 1 atm at a velocity of 0.3 m/s. Given: The thermal conductivity of the orange is given to be k = 0.50 W/m-°C. The thermal conductivity and the kinematic viscosity of...
During air cooling of oranges, grapefruit, and tangelos, the heat transfer coefficient for combined convection, radiation,...
During air cooling of oranges, grapefruit, and tangelos, the heat transfer coefficient for combined convection, radiation, and evaporation for air velocities of 0.11</<0.33 m/s is determined experimentally and is expressed as h= 5.05 kairRe13/D, where the diameter Dis 0.09 m. Oranges are cooled by refrigerated air at 5°C and 1 atm at a velocity of 0.3 m/s. Given: The thermal conductivity of the orange is given to be k = 0.50 W/m-°C. The thermal conductivity and the kinematic viscosity of...
QUESTION 1 (10 marks) a) Write the Newton's law of heat convection in fluid using convection heat transfer coefficient, h (Wm2.K). Please explain the equation in terms of its driving force and resistancC (2 marks) (POUCOI/C2) b) Define the heat transfer rate, q,by inside and outside convection and wall conduction considering a stainless steel cylindrical pipe (inside radius, ri and outer radius, ) with fiberglass insulator (radius, s) in ą steady state condition as shown in Figure Q11 Steam with...
The heat that is conducted through a body must frequently be removed by other heat transfer processes. For example, the heat generated in an electronic device must be dissipated to the surroundings through convection by means of fins. Consider the one-dimensional aluminum fin (thickness t 3.0 mm, width 20 cm, length L) shown in Figure 1, that is exposed to a surrounding fluid at a temperature T. The conductivity of the aluminum fin (k) and coefficient of heat convection of...
During air cooling of oranges, grapefruit, and tangelos, the heat transfer coefficient for combined convection, radiation, and evaporation for air velocities of 0.11<V< 0.33 m/s is determined experimentally and is expressed as h = 5.05 KairRe131D, where the diameter Dis 0.1 m. Oranges are cooled by refrigerated air at 5°C and 1 atm at a velocity of 0.3 m/s. Given: The thermal conductivity of the orange is given to be k = 0.50 W/m°C. The thermal conductivity and the kinematic...
Please answet the the questions in detail it belong to
Heat and Mass transfer
Question2 Marks 191 In the context of a finite difference scheme for a material of thermal conductivity k, use an energy balance to derive the nodal equation for an extemal side node (illustrated) which is: heated by an electrical heater (generating surface heat flux q, W/m), .and cooled by convection (of heat transfer Tm+1,n coefficient h, W/m'K) into an ambient of air temperature T mn A...
During air cooling of oranges, grapefruit, and tangelos, the heat transfer coefficient for combined convection, radiation, and evaporation for air velocities of 0.11<V 0.33 m/s is determined experimentally and is expressed as h=5.05 kairRe13/D, where the diameter Dis 0.1 m. Oranges are cooled by refrigerated air at 5°C and 1 atm at a velocity of 0.3 m/s. Given: The thermal conductivity of the orange is given to be k = 0.50 W/m-°C. The thermal conductivity and the kinematic viscosity of...
1 During air cooling of oranges, grapefruit, and tangelos, the heat transfer coefficient for combined convection, radiation, and evaporation for air velocities of 0.11 < V< 0.33 m/s is determined experimentally and is expressed as h=5.05 kairRe131D, where the diameter Dis 0.1 m. Oranges are cooled by refrigerated air at 5°C and 1 atm at a velocity of 0.3 m/s. Given: The thermal conductivity of the orange is given to be k = 0.50 W/m-°C. The thermal conductivity and the...
please show derivation of the nodal equations and how to create
the graphs.
A straight fin of uniform cross section is fabricated from a material of thermal conductivity 50 W/m*K, thickness w 6mm, and length L-48mm, and is very long in the direction normal to the page. The convection heat transfer coefficient is 500 W/m2 *K with the ambient air temperature of T-30C. The base of the fin is maintained at Tb = 100C, while the fin tip is will...
1) The convection coefficient, (h) for external convection heat transfer depends on the following (with units in SI of Watts/(m2 Kelvin): The characteristic length, L The fluid thermal conductivity, k The average fluid velocity, V The fluid viscosity, μ The fluid density, ρ The fluid specific heat, cp Using the Buckingham Pi Theorem, determine a set of dimensionless groups that can be used to correlate test data for this problem. Please show all of your work for this problem (i.e....
During air cooling of oranges, grapefruit, and tangelos, the heat transfer coefficient for combined convection, radiation, and evaporation for air velocities of 0.11<V< 0.33 m/s is determined experimentally and is expressed as h=5.05 kairRe13/D, where the diameter Dis 0.1 m. Oranges are cooled by refrigerated air at 5°C and 1 atm at a velocity of 0.3 m/s. Given: The thermal conductivity of the orange is given to be k = 0.50 W/m-°C. The thermal conductivity and the kinematic viscosity of...
During air cooling of oranges, grapefruit, and tangelos, the heat transfer coefficient for combined convection, radiation, and evaporation for air velocities of 0.11</<0.33 m/s is determined experimentally and is expressed as h= 5.05 kairRe13/D, where the diameter Dis 0.09 m. Oranges are cooled by refrigerated air at 5°C and 1 atm at a velocity of 0.3 m/s. Given: The thermal conductivity of the orange is given to be k = 0.50 W/m-°C. The thermal conductivity and the kinematic viscosity of...
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