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Part Six in March of year 3, Big Al’s receives a special order from an athletic arena to purchase 5,000 meat pizzas and...

Part Six
in March of year 3, Big Al’s receives a special order from an athletic arena to purchase 5,000 meat pizzas and 3,000 veggie pizzas for a special charity event.

Required:
A. Assuming that Big Al’s has sufficient excess capacity, what is the minimum price that Big Al’s would be willing to accept for this special order? Assuming that Big Al’s does not have sufficient excess capacity, what minimum price would be acceptable? What qualitative factors should Big Al’s consider before agreeing to accept the special order?
B. Big Al’s is nearing its manufacturing capacity and needs to consider ways to increase throughput. What options does Big Al’s have to increase capacity? What bottlenecks does it face? What recommendations would you make?

Meat Veggie
Direct Material Cost $                     0.74 $                           0.62
Direct Labor Costs $                     2.51 $                           2.78
Variable overhead per pizza $                     0.55 $                           0.55
Total: $                     3.80 $                           3.95
Sales Price $                     5.00 $                           5.25
Contribution Margin $                     1.20 $                           1.30
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Big Als If Big Als Pizza has excess capacity to produce meat pizza and veggie pizza, then Minimum price Variable Cost of th

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