3. Indicate whether each of the following disaccharides is a reducing or nonreducing sugar by the...
Identify each of the disaccharides as a reducing sugar or a nonreducing sugar. Reducing sugar Nonreducing sugar CH, OH он CH OH CH OH OHN Кон ни и н IVO 5 5-т ен,он он н CH OH нон сн,он Сн,онн Үн нуконн Ин но он снон Кон вън онусн,он н он он н н Answer Bank
9. Name this sugar and determine whether it is reducing or nonreducing. Аоодон но ногоон 10. Name this sugar and determine whether it is reducing or nonreducing. Сньон Но он Снон Кон OHO Кон у OH
biochem 7. Indicate whether each of the following carbohydrates is reducing or nonreducing: HO GHOH он нонни У SH,OH cң он HỌ O OCH е ну о чно он НА но то он (c) HOCHZ0. ÇH,OH ну CH,OH а, ОЛОН 4 на Xно- ньон yoXч на ко, ОН Н
chemistry help! all questions easy 15. For the following two disaccharides give the linkage (e.g. alpha-1,4) and state whether it is reducing or nonreducing. (a) OH OH OH HOH2C OCH, linkage (3 points) reducing? (2 points) OH CH OH (b) OH OH OH OH مر linkage (3 points) HO reducing (2 points) CH2OH CH2OH
What is a reducing sugar? What is the significance of the reducing ability of a sugar? Questions 1. What is a reducing sugar? What is the significance of the reducing ability of a sugar? 2. Draw the structure of each sugar tested and indicate the reducing potential of each sugar. Were your results in agreement with those expected?
Testbank, Question 117 Which of the following disaccharides is a reducing sugar? ОН ОН ОН ОН но НОЈ HO ОН НО- ОН ОН НО но || он) OCH3 ОН Но То CH2OH ОН НО НО. он) СН2ОН о Но 7 CH2OH КОН CH2OH OH IV и он
Reducing and Nonreducing Carbohydrates 6. Carbohydrate Color after Benediet's AssayReducing or Nonreducing? 1-starch 2-sucrose 3-lactose 4-glucose 5-fructose Starch Hydrolysis: Enzyme vs. Acid Catalysis Color of Iodine Test (none, some, or a lot) (no, somewhat, or completely) Is Intact Starch Still Present? Was Hydrolysis Successful? Catalyst Used KI sol'n only NONE N/A (negative control) 1-acid 2-enzyme nore→ Exp 10 Carbohydrates-page 13 Reducing and Nonreducing Carbohydrates 6. Carbohydrate Color after Benediet's AssayReducing or Nonreducing? 1-starch 2-sucrose 3-lactose 4-glucose 5-fructose Starch Hydrolysis: Enzyme...
Reducing and Nonreducing Carbohydrates 6. Carbohydrate Color after Benediet's AssayReducing or Nonreducing? 1-starch 2-sucrose 3-lactose 4-glucose 5-fructose Starch Hydrolysis: Enzyme vs. Acid Catalysis Color of Iodine Test (none, some, or a lot) (no, somewhat, or completely) Is Intact Starch Still Present? Was Hydrolysis Successful? Catalyst Used KI sol'n only NONE N/A (negative control) 1-acid 2-enzyme nore→ Exp 10 Carbohydrates-page 13
3. Complete the table below. For each test, indicate what you will observe if the test is positive. Then state what a positive test will tell you about each of the carbohydrates you are testing. test expected observation for a positive test substance indicated by a positive test Ca) (b) potassium iodide/iodine (KI/1.) starch test Benedict's test (e) Bial's test 79 4. Examine the structure of maltose in Figure 2 and the flowchart in Figure 3. Predict the results of...
Culhydrates 1. Complete th Complete the table by classifying each sugar sugar (A, B, C, D) below based on carbonyl group and number of carbons (c.8. aldohexose, ketotriose, etc.). Classify them as an antiomer. Indicate the number of chiral carbons for each sugar. Sugar Classification based on carbonyl group and number of carbons Lor D enantiomer Number of chiral carbons н-с-он HO-6-H. н-с-он ін,он CH,OH C=0 HO-C-H н-с-он HO-C-H. ён,он снон c=0 | HO-C-H ін,он H-C-OH CH, OH CD 2....